Clean-label - Import export

Anxious to meet consumer requirements , Bariatrix Europe was one of the first companies in the agri-food sector to favor Clean Label compositions. To meet this consumer demand, our teams have developed solutions to meet their needs. The primary interest of this transparency approach is the production of healthy and natural products in order to satisfy the well-being of the consumer.

Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries

Many flavours of clean label whey drinks: peach, vanilla, strawberry, etc. Native whey protein of European origin. Ask for your products. Laboratoire PYC develops, manufactures and packages private label sport products.

This clean label orodispersible food supplement helps acting on both fat metabolism and weight control. Laboratoire PYC develops clean label food supplements (natural ingredients). Ask for a formula under your brandname.

A delicious food supplement with draining properties. Laboratoire PYC develops clean label food supplements (natural ingredients). Ask for a formula under your brand.

Our flavorless Exhausted Vanilla Seeds, derived from beans post-extraction, offer the iconic dark brown specks while maintaining an authentic appearance. Ideal for commercial and industrial manufacturers seeking to add visual appeal to clean-label dairy products, ice cream, and other foods without compromising organic certification.

Aboard our vessel, we process Northern Blue Whiting strong-protein-index flesh into one of the most qualitative surimi base raw material available on the market. Featuring gel strength (from 600 to >100) and whiteness (around 76) similar to Alaska Pollock, but with a higher elasticity (from >1 to >1.50), and without enzyme activity (contrary to Pacific Whiting - Hake), its industrial use is simple and consistent. It is particularly ideal to manufacture products such as shredded surimi, Japanese Kamaboko, squid rings and Baby eel imitations, moulded products with setting process or as blending to improve the elasticity of the paste… It also enables to make products without egg white, meaning without allergens, easily. We offer different quality grades to adapt to your use, and free from polyphosphate or sorbitol options to meet clean label recipes expectations. With no fishing seasonal interruption period, we can supply all year long.