Cider - Import export

Flaguerie cider vinegar is the result of the acetic transformation of organic cider into vinegar. This natural vinegar is aged for several months in oak barrels before being bottled without filtration. A vinegar mother may form at the bottom of the bottle. Flaguerie cider vinegar is enhanced with tarragon.

Circé is a fruity cider with a pleasantly sour taste. Its colour is golden and brilliant. The nose is frank and flattering. The attack on the palate is tangy, bathed in a fine effervescence. The finish is fresh and slightly sweet.

Flaguerie cider vinegar is the result of the acetic transformation of organic cider into vinegar. This natural vinegar is aged for several months in oak barrels before being bottled without filtration. A vinegar mother may form at the bottom of the bottle. Flaguerie cider vinegar is enhanced with shallot

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The Poiré is distinguishable by its clear and limpid colour. Its flavour is a balance of acidity, slight bitterness and sweetness brought by unfermented sugar. Its effervescence characterized by the finesse of its bubbles gives it an elegant and refined touch.

Ulysse is a refreshing lightly sparkling brut cider with a shiny limpid aspect and yellow orange colour. The nose is fruity, the first mouth tangy and fruity. The finish brings out a hint of bitterness. Overall, pleasantly fresh.

La Flaguerie ice cider results from the concentration of apple must through cryogenics. The concentrated must ferments while retaining a high weight of residual sugar. Amber in colour, La Flaguerie ice cider is a concentrate of aromas of cooked apples supported by the tannin and natural acidity of the fruit.