Wines - Import export

Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

Dating back to the 1980’s, Grand Bateau is the fruit of the collaboration between Maison Barrière and Chateau Beychevelle, our sister company. The boat which decorates this label is the mythical galleon of the famous Château Beychevelle which took part and sponsored the conception and creation of Grand Bateau. Today, Philippe Blanc, Château Beychevelle’s winemaker, provides us with the ultimate technical guidance in our famed assemblage of these wines. Elaborated by our oenologist starting with a selection of the best wines from our partner estates, Grand Bateau incarnates the complexity of great Bordeaux. Stylistically impeccable, consistent and unique, Grand Bateau is crafted to satisfy both young consumers and confirmed amateurs alike.

The Antinori family has been involved in the production of wine for over 6 centuries. Today the firm is run by Marquis Piero Antinori with the support of his three daughters. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.

A milestone of excellence in the Wine World. Masseto comes from Italy’s most celebrated 7 hectare plot of Merlot located in the region of Bolgheri.This wine was born in 1986. This small, exceptional and legendary “Cru” has become one of the world’s most sought after wine.

Opus One is the fruit of a collaboration between two legendary visionaries and pioneers in wine, both exuding a passion of excellence and perfection, Baron Philippe de Rothschild and Robert Mondavi. The 1st vintage produced under this partnership was 1979. The name “Opus One” was chosen as it defines the musical expression denoting the first masterwork of a composer. As for the winery itself, the architects Johnson, Fain & Pereira initiated the groundbreaking in 1989 and the facility was completed in 1991.

Joint venture concluded in 1997 (first vintage 1996) between Baron Philippe de Rothschild & Viña Concha y Toro. The name “Almaviva”, though it has a Hispanic ring to it, nevertheless belongs to classical French literature: Count Almaviva is the hero of The Marriage of Figaro, the famous play by Beaumarchais (1732 – 1799) later turned into an opera by the genius of Mozart. The label, meanwhile, pays homage to Chile’s ancestral history, with three reproductions of a stylised design which symbolised the vision of the earth and the cosmos in the Mapuche civilisation

An Estate that nurtures its vineyards with the greatest respect for natural balance and terroir since 1808. The family motto “Fac et Spera” – do and hope – says it all. Two words that sum up all the patience and daring that this art demands: patience in relation to nature which resides; daring for the winemaker, who observes, chooses and assists. The wine will be the faithful expression of this alchemy.

In the heart of the “Libournais” region, near Fronsac, on perfectly exposed southern slopes, the affable Ricardo and Evelyne Roberts have been running this estate since 1987. The origin of the Chateau dates back to the 14th century. Regretably, the fortress was destroyed during the French Revolution (1789).

2nd wine of Ch. Beaumont. The vineyard of Château Beaumont has been known since 1824 and thirty years later its splendid castle in a Renaissance style was built. Various famous owners follow one another hoisting Beaumont to the forefront of the “Crus Bourgeois Supérieurs”. With the arrival of Mr. Etienne Priou (Manager) and with the guidance of Mr. Philippe Blanc (Ch. Beychevelle), the estate has taken a noticed qualitative turn-around since 1986 and continues to confirm its position among the sure values of its appellation and classification.

Château Pape Clement, situated in the Pessac Léognan AOC, is one of the oldest viticultural domaine of Bordeaux. The vineyard was established in the 13th century by the Archbishop of Bordeaux, Bertrand de Goth, who became Pope in 1305 under the name of Clement V.

This small 7 hectares estate, led by two passionate brothers (Jean & Stan Gagnaire), is located less than 1 km from the heart of Saint Emilion village. This specific vineyard has a unique terroir marrying beautiful soil, climate and grapes. Chapelle Despagnet translates beautifully the family dedication in respect to traditional practices in the vineyard and the winemaking to bring quality and elegance.

Chateau de Rolland, situated just outside the village of Sauternes, thrives of an exceptional terroir just next to the Cirons River (perfect microclimate for Botrytis). The origins of the estate date back to 1492 when the “de Rolland family” acquired the domain. Faithful to its past, Mr Jean Guignard transmitted his knowledge to his three children: François, Lucie and Monique who now manage the chateau. The Guignard family, with whom Barrière has been working for some 30 years now, regulmarly produce an exceptional and highly reliable “golden” wine !

Château Guillebot Plaisance belongs to the Villeneuve family since 6 generation now and is located in the village of Targon in the heart of the “Entre Deux Mers”. The particular “micro-climate” of the region (located between the Dordogne and the Garonne river) brings the perfect condition to produce some of the best Bordeaux Red AOC. Guillebot Plaisante Rouge is a perfect example of a wonderful Bordeaux AOC which regularly receive awards in different wine contests.

Chateau Dauzac, 5th Grand Cru Classé of Margaux, is one of the oldest vineyards in the Médoc. Since the acquisition in 1988 by the French insurance company MAIF the estate is one of the jewels of the appellation. Laurent Fortin, general manager, aims to strength the rebirth of the chateau by creating a second Grand Vin: AURORE DE DAUZAC. This wine asserts perfectly the expression of the Dauzac terroir and is sponsored by the charming Stephanie Quellec, winner of the French Top Chef show in 2011 and today Executive Chef of Prince de Galles Palace Hotel in Paris.

A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !