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Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)
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- The deposit of a rich brand with an history of nearly 200 years. - The promise of accessible Bordeaux wines appealing their discovery. - The combination of traditional know-how with new technologies for the benefit of the quality and consistency of wines. - The continuous search for the best quality / price ratio in each appellation. - An answer for each consumer profile (traditional, epicurean, esthete)
France
Our house has forged quality and lasting relationships with over 200 châteaux in different Bordeaux appellations. Our buyers and winemakers ( including a former cellar master of châteaux Margaux) rigorously select each wine according to strict specifications and strive to retain the best quality - price ratio in each category of wine. Thus, our offer contains more than 650 references of wines and has a fine collection of exclusives.
France
- Operator of Grands Crus - Deliverables and “en primeurs” - More than one million bottles in our cellar - On over 500 legendary wines references - Second wines in exclusivity
France
GVG fits each client demand thanks to its service My Bottle : - Integral customization of your wine - Bordeaux or other appellation, still wines or sparklings - From 6 000 bottles and in only 6 weeks - 100% Tailor-made : wine + packaging + branding - A modern and flexible production tool - A multi-competent and responsive team - High quality standards
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France
This wine is clear, shiny, ruby red with cherry highlights. The varietal aromas of the Merlot express themselves with notes of red currants and black cherries. The attack is frank, the morello cherry and the vanilla accompanies a licorice and ample final. Tannins are soft.
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