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CHÂTEAUX ET VINS DE BORDEAUX
France
Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)
Request for a quoteSCEA CHATEAU BRANDE-BERGERE
France
This wine represents the signature of Château Brande Bergère, a reflection of our terroir and the work carried out in the vines and in the cellars. Deep red in color, well structured, round, and very elegant. It is bottled in 75cl bottles only
Request for a quoteCHATEAU ROQUEFORT
France
This wine is clear, shiny, ruby red with cherry highlights. The varietal aromas of the Merlot express themselves with notes of red currants and black cherries. The attack is frank, the morello cherry and the vanilla accompanies a licorice and ample final. Tannins are soft.
Request for a quoteSCEA CHATEAU BRANDE-BERGERE
France
Prestige Cuvée bearing the name of the Irish priest, the founder of Brande Shepherdess in the eighteenth century, it is made of the assembly of the best grapes, and raised in French oak casks. Château Brande-Shepherdess is ranked No. 1 of all Bordeaux and Bordeaux superiors by the Revue du Vin de France (RVF) for the vintage 2013. It is put in bottles of 75cl, Magnum (1.5 L), and double Magnum (3l).
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