ham stuffed with truffle

French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Co...

Spanish prosciutto, raised in the wild and fed on acorns.

EUROVOLAILLES is a wholesaler of Italian ham in the Rungis market. EUROVOLAILLES specializes in Parma Ham and San Daniele Ham in Rungis. Wholesale of ...

Serrano Reserve ham with a drying period of 18 to 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Th...

Product made from the front limb, cut at the level of the humeral scapula to the radial humerus, with hand and bone, sourced from adult pigs subjected...

Boneless Prosciutto di Parma aggressive price...

Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...

Here, we have premium quality truffles for our connoisseur professional customers!

Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has ...

Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transpo...

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...

The San Daniele ham from the Prolongo brand is a true masterpiece.

Boneless Pork Shoulder Roast “Picnic Roast” Boneless Pork Shoulder Roast “Picnic Roast”...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...

Ham bones will satisfy your dog while also enhancing their dental hygiene. Intensive chewing helps prevent the buildup of tartar and plaque.

Ravioli with finely chopped beef.

Our Free Range, Grass Fed Lamb Are Raised In The Green Pastures Of Southern Australia Where They Are Free From Hormones, Herbicides, Pesticides. Our L...

Our tortelloni, large ravioli shaped like tortellini, filled with prosciutto crudo and cheese, offer a complex and harmonious taste experience. Each b...

Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...

Its stylized shape and fine leg, characteristic of pure Iberian breed specimens, are the elements that identify our flagship product at first glance.

Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...

Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa ...

One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...

The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately. Weight:4-6 Kg...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our whole or pre-sliced dried pork belly is vac...

Our tortelloni, large ravioli shaped like tortellini, filled with prosciutto crudo and cheese, offer a complex and harmonious taste experience. Each b...

Our tortelloni, large ravioli shaped like tortellini, filled with prosciutto crudo and cheese, offer a complex and harmonious taste experience. Each b...