Black teas - Import export

Tea mixed with ginger, tulsi and cardamom can be a delicious and healthy drink. Ginger is known for its anti-inflammatory and antioxidant properties, while tulsi (holy basil) is used in traditional medicine for its antioxidant, anti-inflammatory and antimicrobial properties. Cardamom, on the other hand, has antioxidant and anti-inflammatory properties. Together, these ingredients can help boost the immune system, reduce inflammation in the body and improve digestion. In addition, the spicy and slightly sweet flavor of this blend can be very soothing and pleasing to the taste buds. However, it is important to note that if you are taking medication or have any health problems, you should consult your doctor before consuming this blended tea on a regular basis. Ginger and cardamom may interact with some medications and may not be recommended for certain health conditions.

In partnership with Le comptoir d'herboristerie, L'étuverie has created these two organic infusions with black garlic: "Jeunesse" and "Coup de pouce". We wanted to combine the virtues of these plants with those of black garlic to bring you these organic blends. With its wealth of knowledge about plants and a keen interest in the project we wanted to develop, the herbalist's shop came up with the idea of combining our respective skills to create a subtle marriage and balance between plants and black garlic. You can find out more about the benefits of organic black garlic here.

Pure Saffron with Black Tea