Blue a - Import export

Flat PVC Ø 50 hose, working pressure of up to 8.5 bars

Flat PVC Ø 25 hose, working pressure of up to 10 bars

This Comté cheese, made from whole milk for a smoother, more permeable texture with no holes. The cheeses with these labels will age at least for one year in the cellar. These cheeses are made only from grass milk, which means when in summer (from May to November, depending on the years), the herds graze in the Franche Comté meadows. Winter productions, when the...

The "vache bleue" (blue cow), red or red and green labels "Traditional" ripening means that these Comté cheeses have been ripened according to the traditional Comté method, the one used when our firm was founded nearly 140 years ago. Comté cheeses are ripened in order to favor an optimum fermentation. Each cheese wheel will go through at least three cellars, each...