Ancient greens - Import export

This Comté cheese, made from whole milk for a smoother, more permeable texture with no holes. The cheeses with these labels will age from 18 months to 3 years in the cellar. Reserved for lovers of elegant, powerful-tasting Comté chees... These cheeses are made only from grass milk, which means when in summer (from May to November, depending on the years), the herds graze in the Franche Comté meadows. Winter productions, when the