Alcohols - Import export

Metarom range

Absynth Cherry Curacao, Orange-curacao Irish Coffee Marc Margarita Mojito Rum Tequila Vodka Whisky

Status: Natural from the material; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Rum flavored with pineapple and vanilla. The Pain de Sucre pineapple is the most delicious of pineapples. Its naturally white flesh brings subtle notes of honey and coconut. A tropical interlude! The French Arrangers produce 100% organic spirits in the heart of the Gers. Our rum, delicious and elegant, is artisanally distilled in Occitanie. The Pain de Sucre pineapple is the most delicious of pineapples. Its naturally white flesh brings subtle notes of honey and coconut. A tropical interlude! Alcohol abuse is dangerous for health. To consume with moderation.

Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl

Manzana Egiazki is inspired by the traditional recipe of the famous Spanish Basque liqueur obtained by distilling green apples. A very popular liqueur in the 2000s, it was gradually forgotten. La Maison Egiazki therefore wanted to revisit this classic and modernize it. Harmoniously balanced, the Manzana Egiazki is the perfect combination of sweetness and lightness in an explosion of freshness. The discreet nose opens naturally with notes of apple. Unlike its competitors, it is not very sweet to leave plenty of room for the fruit and an astonishing roundness in the mouth. On tasting, notes of crunchy fruit between apple and pear mingle with a rich and creamy texture. Our liqueur is free from preservatives and artificial colourings so its appearance is 100% natural. Bottling, corking and labeling are also done by hand.

Artisanal pastis from the Basque country, made by maceration of liquorice and infusion of star anise. A subtle tasting pastis that will appeal to connoisseurs !

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

A great classic in the family of liqueurs ! Quickly after the Patxaran, we decided to create our own mint liqueur recipe. Our range of liqueurs playing more on sweetness and subtlety, we have bet here on intensity and freshness. Beyond its freshness, Menta Egiazki stands out for its lightness, roundness and subtle spices. We achieved this balance by combining two varieties of mint, one peppery and the other green. The first provides a feeling of absolute freshness and the second softens this subtle blend. Our recipe is made from natural essences of spearmint and peppermint leaves obtained by distillation. You should also know that this beautiful green color displayed by the Menta does not hide excess sugar and only reinforces the effect of freshness in the mouth.

The alcohol-free DNA Lotion softens, soothes and stimulates all skin types. It completes the action of Rémy Laure's DNA Cleansing Cream. Pure DNA and amino acids regenerate and stimulate the epidermis. Invigorated, it optimizes the assimilation of the Rémy Laure beauty products applied afterwards.

Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.

The pairing of these 2 citrus fruits allies the floral freshness of lime to the zesty dynamism of lemon. A combination which is all the rage in flavored waters but also in summer cocktails.

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

The benchmark citrus fruit, orange is undoubtedly one of the most popular notes in the world of drinks. Juicy or zesty, orange flavors offer a panoply of flavors, both delicate and full of vitamins.

Rum flavor will make you dream and transport you instantly to the sweet atmosphere of the West Indies! Its aromatic palette offers you a mixture of nuanced notes, a mere sip suffices to captivate you!

Peach is a delicious fruit that can be used in several applications, from beverages to desserts to confectionery. It is an undeniable asset, a great choice to add sunshine to your products.

Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.

Grapefruit is one of the most common citrus fruits in the drinks industry. Alone or accompanied by a lemon or an orange, grapefruit flavor gives a refreshing and stimulating flavor.

The dark mahogany colour and shine of Pommeau de Normandie are outstanding. The nose is elegant, smooth and flattering with candid notes of gingerbread and prune. The mouth is round and soft and releases cooked aromas with a complex and balanced finish. Best served cold, it holds its rank as an aperitif, or Norman cheeses or dessert.

Fragrance type : Eau de parfum (perfume concentration 20%). Olfactory family: Spicy floral. For women and men. Brief perfume: The sun at its zenith, an irresistible eccentricity, a surprising audacity... Olfactory pyramid, Top notes: Himalayan incense, pink pepper. Heart notes: English rose, green pepper. Base notes: violet, white cedar wood. INGREDIENTS: ALCOHOL, AQUA (WATER), PARFUM (FRAGRANCE), LIMONENE, ALPHA-ISOMETHYL IONONE, BENZYL SALICYLATE, CITRONELLOL, LINALOOL, HEXYL CINNAMAL, GERANIOL, CITRAL, EUGENOL, CINNAMAL, METHYL 2-OCTYONATE, BENZYL ALCOHOL.

La Flaguerie ice cider results from the concentration of apple must through cryogenics. The concentrated must ferments while retaining a high weight of residual sugar. Amber in colour, La Flaguerie ice cider is a concentrate of aromas of cooked apples supported by the tannin and natural acidity of the fruit.

La Flaguerie Poirino results from the mixture of pear must and young calvados aged in oak barrels. Bright orange in colour, La Flaguerie Poirino develops a rich aromatic palette with finesse and elegance.

OLiGOMAX Molybdenum is a synergy of naturally-sourced minerals and trace elements: a combination of concentrated sea water with lithothamnium and red algae, a source of trace elements. It contains trace elements selected for their benefits, including molybdenum. Molybdenum contributes to maintaining the normal metabolism of sulphur amino acids.

OLiGOMAX Magnesium combines minerals with trace elements from sea water alongside lithothamnium, red algae from the ocean depths, and other selected trace elements in support of bodily well-being. The formula is a source of magnesium which helps to reduce fatigue and to maintain good nervous system function. OLiGOMAX Magnesium can be recommended to combat general fatigue.

ERGYTONYL contains a trio of invigorating plants. Eleutherococcus aids adaptogenic activity and optimises mental and physical abilities in the event of a passing fatigue. ginseng promotes vigilance and memory, helping maintain good cognitive performance and supports vitality. Yerba mate has stimulant properties which support the body's resistance to physical and mental fatigue. Trace elements, including zinc which supports cognitive function, and magnesium which contributes to a reduction of tiredness and fatigue, complete the formulation. ERGYTONYL can be recommended to combat physical and/or mental fatigue, stress, overwork and during periods of intense work or during examinations.

ERGYPHYTUM contains blackcurrant and bamboo which promote joint comfort, and harpagophytum and nettle which help maintain joint and tendon suppleness. Blackcurrant and nettle are known to support the body's elimination system. Trace elements complete this formula including manganese which is involved in the formation of connective tissue in cartilage and helps maintain good bone mass. ERGYPHYTUM can be recommended for joint comfort, for the proper formation of conjunctive tissues and when necessary to eliminate acids.

ERGYOPTYL contains ginkgo which helps maintain good vision. Blueberries aid ocular circulation and help improve night vision. Blackcurrants and blueberries are used for good blood circulation in the micro-vessels. Zinc supports cognitive function and helps to maintain normal vision; alongside selenium and olive, it helps protect the cells against oxidative stress.

Alcoholic solution cleaning wipes. Ideal for «degreasing» surfaces before intervention, does not leave a greasy film on the support.

Rafraîchissements avec des ingrédients nobles et une composition spéciale, mis en bouteille avec de l'eau minérale autrichienne de haute qualité. Bien sûr, sans conservateurs.