Alcohol production - Import export

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

Product DescriptionAntistatic and alcohol-free cleaning kit for TV, tablet, smartphone or computer screens. It removes dust, fingerprints and traces without scratching or damaging the devices.