sausages

Transformed by a local butcher. Packed and vacuum sealed. €13 per kg...

400g vacuum-packed cured sausage with pepper or chili pepper...

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Our specialist consultants are trained and experienced technicians from the butchers' craft who will always keep an eye on your process along with the...

The dry sausage made from Bull meat, grab it by the horns! A taste that is both intense and flavorful. Need intensity and indulgence at the same time?

With an excellent quality/price ratio, these salted sheep casings with a diameter of 24/26mm will allow you to make approximately 28kg of merguez, sau...

German pig intestines 34/36 from our own production. Maximum 12 ends. Light We produce exclusively in Germany!

The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...

Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...

Natural casings in various calibers, from different origins and in various formats (ready-to-fill, tubed, salted). Bundle 91.4 meters.

To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...

Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

Large sausage is a traditional Portuguese sausage that Monte Safira has mastered with its commitment to quality and authenticity. Made from the finest...

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...

Prepared for the production of all types of chorizo, both sweet and spicy, according to our customers' needs. These preparations contain all the neces...

Unadulterated, Unprotected Heat-Treated Beef Sausage...

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salch...

See description No. 1.

The roller sausage grill is ideal for keeping up to 260 sausages warm per hour. The American-style roller sausage grill is very attractive and keeps ...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

Halal beef sausage crafted artisanally in Andalusia. Drying and aging influenced by the winds of the mountains. Sale by piece / carton / pallet...

Garlic Sausage - Sausage...

WEIGHT: 350 grams INGREDIENTS: Italian halal beef, salt, spices, chili, fennel, E252, E250. CHARACTERISTICS: lactose-free and free from other dairy ...

Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.

This type of packaging preserves quality, freshness, and flavor. The products do not dry out, and the film also prevents cross-contamination and the i...

Italian Traditional Salami, handcrafted in Felino, vacuum-packed 300g...

INGREDIENTS: pork (89%), (origin Spain), water, salt, milk protein, spices (including mustard), dextrose, sugar, stabilizers (di and polyphosphates), ...

Raw Dried Duck Sausage, vacuum pack Ingredients: Duck meat, preservative: nitrate salt, spices: white pepper, sugar, and nutmeg. Origin: Bulgaria. Pro...

We select the best cuts to make our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected ...

Wiener Sausage PGS Compound This compound is one of our top sellers for a reason! With a balanced, spicy flavor, excellent color, and a crisp bite, y...