Food pigments - Import export

Turmeric E100 Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, perennial, and is native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Curcumin pigment is obtained by solvent extraction of dried rhizomes of Curcuma Longa L. (Turmeric) of Indian origin. Curcumin is crystallised dried and powdered to achieve purity. Turmeric can be produced in a variety of forms including water soluble and dispersible powders or liquids and can be highly concentrated when required Applications: Hard Boiled Candy, Marshmellow, Pickles, Gravies, Sauces and soups, Ice Creams and Yoghurts, Fruit Preparations, Bakes Goods, Extruded Products, Spice and Dry Blend

Paprika E160c Paprika is a popular spice and an important ingredient in many recipes, especially across the Indian sub-continent. Major pigments extracted are the oil soluble Carotenoids, Capsanthin and Capsorubin. Points to note: All Paprika products supplied by Roha are sold with a guarantee of HPLC testing for illegal dyes (Sudan I, II, III & IV etc), whereby only those products with a complete absence of non-permitted dyes are supplied. Roha offers special quality of Paprika with high stability to light&- Applications: Spice blends, Confectionery, Cheese, Processed Meat, Snack Foods, Cereal, Baked goods, dressing

Chlorophyll Chlorophyll is the green pigment found in leaves, grass, vegetables and all organisms capable of photosynthesis. The principal pigment is E140 Chlorophyll, however this is relatively unstable with weak colouring intensity. Often, the product is treated with copper salts to render E141 Cu Chlorophyll which has a more vibrant shade and greater stability Applications: Dairy, Confectionary, Beverage, Prepared Foods, Meat

Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads

Yellow needle-like crystalline powder. Stable to heat, decomposition temperature 314 ° C. It can improve the light resistance of the pigment in food and prevent the change of the flavor of the food. It will change color when it meets metal ions. Slightly soluble in water, soluble in alkaline aqueous solution. Quercetone and its derivatives are a class of flavonoid compounds widely found in various vegetables and fruits. Such as onions, sea buckthorn, hawthorn, alfalfa, tea and so on. It has anti-free radical, anti-oxidation, anti-bacterial, anti-viral and anti-allergic effects. When used in lard, etc., various antioxidant indexes are similar to BHA or PG.

Corn Gluten Meal is a powder that is obtained as a by-product during the process of wet-milling corn for the production of corn starch. The powder has a yellow-orange color and a fresh cereal smell. It is high in protein and methionine, which is beneficial for laying hens, and is a popular choice for poultry pigmentation due to its relatively high yellow xanthophyll content. When properly stored, Corn Gluten Meal can retain its nutritional value for 6 to 12 months, but for optimal pigment content, it should be used within 3 months of the production date. Foodcom S.A. offers Corn Gluten Meal in 25 kg bags, Big Bags, and in bulk. Corn Gluten Meal is mainly used as a raw material for livestock and pet food, providing protein, energy, and pigmentation. Corn Gluten Meal can also be used as a potential substitute for other proteins, such as Soybean Meal, Fish Meal, Meat, and Bone Meal.

Our Company produces 100 mm coffee stirrers and 110 mm cappuccino stirrers, bulk packaged in bags. The materials used (food-grade and compliant with the MOCA regulation concerning Food Contact Materials) are: PS or PLA, in white or coloured version (food-grade pigments compliant with the MOCA regulation concerning Food Contact Materials). Each of the packaged bags are electrically welded: total absence of glue. The machines and equipment used for the production of highly innovative stirrers (moulds treated to avoid the use of lubricants and without plastic waste; electrical injection presses without hydraulic oil and with low energy consumption) together with highly qualified personnel for accurate control of production, ensure high standards of quality, safety and hygiene of products in compliance with current industry legislation.

Scope of application Magnetic filter rod (magnetic rod) is mainly used to remove ferromagnetic impurities in powder, granular and liquid or slurry. It is widely used in ceramics, power, mining, plastics, chemical industry, rubber, pharmaceuticals, food, environmental protection, pigments, dyes, electronics, metallurgy and other industries. Working Principle The magnetic rod is made of high quality stainless steel pipe and high B value rare earth alloy NdFeB, and is made by special manufacturing method. The magnetic filter can be assembled on a fixed frame to form a magnetic filter. When the material containing iron passes through, it is attracted by the magnetic rod, and the material containing iron is firmly adsorbed on the wall of the magnetic rod. To ensure the integrity of equipment and product safety. Product features energyfree, pollutionfree, can be installed in any position on the production line with material contact, saving space, easy installation.

It is used for coloring bases of up to 50% fat content. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to Vegycol-gel. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

The line of gel food additives Kreda ArCol-gel (7 colors) with color and flavor. The gel formula provides excellent integration into most of the popular bases (icing, mastic, cream, biscuit, jelly, drinks, ice cream, etc.). An excellent choice for homemade desserts.