Flower distribution - Import export

Called "Pansy", these Edible Flowers are suitable in the kitchen to color imaginative salads, make colorful sandwiches or decorate fruit salads and desserts. It is immediately recognizable due to the slightly scented petals and its numerous colors including purple, yellow, orange, white, celestine and blue with as many shades. Available in punnet or polystyrene of various weight.

Crocus sativus is the botanical name for saffron. The thread-like stigmas of the flower are dried and used to manufacture saffron, which is then used as a spice, food color, and medication. There are compounds in saffron that may have antioxidant properties, as well as those that may influence mood, destroy cancer cells, reduce edema, and function as anti-inflammatory agents. One pound of saffron spice requires as many as 75,000 saffron flowers. Iran is the world's largest producer of saffron, which is mostly collected by hand. You may expect to pay a hefty sum for this spice. People often turn to saffron as a treatment for mental health issues like depression and anxiety as well as physical ailments like Alzheimer's disease and menstrual cramps and PMS despite a lack of reliable scientific proof.