Flour cakes - Import export

Lentil flour is usually used for making cakes and bread, by mixing it with wheat flour. It is also often added to vegetable soups, biscuits, cookies and candies. The main feature of lentil flour is that it contains a large amount of digestible protein. In addition, it is very rich in minerals such as potassium, calcium, magnesium, iron and phosphorus. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Pea flour is often used as an ingredient in bread, cakes, pasta, as well as certain confectionery products, such as donuts and cookies. Add a little bit of pea flour, and the dish will have a wonderful pea flavor and become a little more useful. Peas are rich in vitamins C, B, and PP, as well as minerals such as calcium, magnesium, potassium, phosphorous and zinc. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract

This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract

"Processing Almond flour The almond is the seed of the almond tree (Prunus dulcis). Almonds are harvested in August. Almond flour is made after the harvest from blanched and then grounded almonds. Healthy properties Almond flour This superfood is low in carbohydrates and rich in healthy fats, proteins, vitamins and minerals. In addition, the intake of almond flour ensures that you feel satisfied for longer, because it's full of proteins and fats. This way, almond flour can help you lose weight. Finally, almond flour contains a lot of vitamin E. This is an anti-oxidant that helps protect your body against free radicals. Application Almond Flour Almond flour is an excellent substitute for wheat flour and in many ways also healthier. Think of all the dishes for which you use wheat flour (such as pancakes, pies, cake, etc.). The taste is fairly neutral, but if you prepare your dishes with only almond flour, it might give your dish a slightly nutty s…"

Kernels and quick-boiled kernels are made from unsteamed or steamed buckwheat. Usually cream with a yellowish tint or brown with tints. TM "TERRA" buckwheat kernels are of the highest grade. The homeland of buckwheat is the Himalayas. The peoples of Northern India and Nepal learned to cook delicious porridge from buckwheat and bake cakes from buckwheat flour more than 4,000 years ago.

Soybean cake is one of the products of the main diet of farm animals and poultry. It is obtained after squeezing oil from soybeans in the extrusion process. (Not to be confused with soybean meal, which is produced using a different technology and differs from cake flour in terms of fat and protein content). Soybean cake is used to prepare complete compound feed and feed mixtures. It is a high-quality protein ingredient that allows you to achieve high feeding results. Soy protein is well absorbed by the body and its biological value is similar to proteins of animal origin.

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The old Russian Oatmeal (Russian “tolokno”) is oatmeal with a nice flavor, made from specially processed oats. One can make tasty porridge or prepare some cakes from this flour. This oatmeal is recommended as dietary and diabetic food. One teaspoon of this product contains a fifth of the needed daily amount of protein and a lot of useful fiber. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Anyone who likes pastry, but wants to stay fit, should pay attention to this mixture. Bird cherry flour cake is an incredibly delicious dessert, slightly reminding of almonds. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Baking Powder Unit Net Weight (Gr.): 2000 Master Carton Volume (m3): 0,041 Content in Master Carton: 8 Master Carton Gross Weight (Kg.): 17,2 Quantity in Master Carton: 8 20 FT Container Capacity: 809 40 FT Container Capacity: 1453 Packaging Style: Bucket Preparation; Entirety of the bag (10g) is for 400gr flour.

WE ARE EXPORTER OF BAKING AIDS AND ALL MAIN FOODSTUFF FROM TURKEY AS BELOW: Baking Aids Flour and Starches Cake Mixes Desserts Pastry Aids Taste Enhancers Soups Instant Coffees Hazelnut Cream Professional Products Tahini and Halva Private Label Products

WE ARE EXPORTER OF BAKING AIDS AND ALL MAIN FOODSTUFF FROM TURKEY AS BELOW: Baking Aids Flour and Starches Cake Mixes Desserts Pastry Aids Taste Enhancers Soups Instant Coffees Hazelnut Cream Professional Products Tahini and Halva

Prebiosweet Vanilla sweetener is designed to replace sugar in desserts and pastry. It gives food a sweet taste and traditional vanilla aroma of sweet pastries. No calories and carbohydrates. Money-saving: 10 times sweeter than sugar. Measuring spoon in each pack. 150 g pack replaces 1.5 kg of sugar! It is easy to reduce calories and cut carbohydrates in your diet with Prebiosweet Vanilla Sweetener. For cheese pancakes, casseroles and other cottage cheese and flour desserts, sweet pies, cakes, rolls, butter cream, etc. Prebiosweet Vanilla contains the prebiotic, lactulose, in a preventive dosage to maintain the comfortable functioning of the gastrointestinal tract.

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

Hemp seed flour is hemp seed cake (the by-product of cold pressing after obtaining hemp seed oil) milled and sieved through various screens, resulting in a final product with high protein concentration.

Black seed cake flour is produced from defatted black seed cake. It is a food grade product and used as an ingredient in health recipes. Granular size of flour can be studies as per requirement of our customers. We are capable of supplying defatted black seed flour in bulk quantities. Main packing is 20 kg craft paper bags. Turkish origin. As for quotations!

Cake Family CORN New product based on corn and dietary fiber. It is a great innovative product that can be consumed by all and of people (mostly young) who do not consume products as wholegrain bread, vegetables, fruits that are rich in fiber. It has very good taste remains soft for a long time. The same product can do cake, cookies or shortbread. It is the only product in Greece. For each package we 15 kg are 60 gift tags that give value to the product , informing the customer of the benefits of fiber and low gluten . packaging sack 15 kg