Flour additives - Import export

Pasta G gluten-free rice pasta with kelp, green onion, tomato and paprika is a combination of rice flour with the addition of dried kelp powder, dried green onion, dried tomato and paprika. The pasta is tasty and saturates the body with useful components, in particular iodine, which is usually not enough in the standard diet. It is recommended to cook according to the following recipe: In salted boiling water, add macaroni, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time. From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

"Cassava Origin and History Cassava or manioc is the edible tuber of Manihot esculenta, a woody perennial shrub. Cassava is commonly eaten in Africa and South America. The plant originated in Brazil. All currently cultivated plants are cultivars. Cassava can grow on very poor soils and can also withstand dry periods. In addition, the plant is resistant to grasshopper plagues. From archaeological findings of tools used for scraping the tubers, it appears that cassava was cultivated in Brazil and Venezuela as early as 3000 BC. Production process Cassava Flour Cassava flour is a fine-grained dehydrated powder rich in fiber and starch obtained by crushing cassava roots, which are pressed and dried. Use Cassava Flour Cassava flour is very useful for making gluten-free recipes. In addition, cassava flour is useful for baking for a bread-like result. It can be used for both sweet and savory dishes such as biscuits, pizza crusts or pancakes."

Maca is a root vegetable, whose properties and action have been used by the inhabitants of Peru for thousands of years. Traditional Peruvian medicine recommends the use of Mac roots primarily for strengthening. Mac shades is a rich source of protein. It contains almost all necessary amino acids, including arginine. Mac root is about 70% carbohydrates and 20% dietary fiber. The powdered root consists of fat in about 4%, of which up to 70% are unsaturated fatty acids. In addition, the Mac root contains a set of vitamins such as A, B1, B2, B6, C and E, and minerals - calcium, iron, iron, iron, Copper, zinc, manganese, potassium and sodium. The inhabitants of Peru brew dried root with milk or water to achieve aromatic pulp. In addition, they produce flour from dried root, which they then use for preparing daily dishes and baking. & Nbsp; <strong> Composition: </strong> Organic powdered maca (Lepidium meyenii Walp.

Chemical appearance: The compound is usually a white powder. It is odourless but irritating to the skin and eyes. The mix is slightly soluble in water and does not burn when exposed to naked flames. It may also take as light yellow colour and is soluble in dilute nitric acid and hydrochloric acid. Chemical application and strengths: One of the most common uses of Dicalcium phosphate is the use as a dietary supplement. It contains high levels of calcium and phosphorus, which are needed by human and animal bodies. Both of the metals help in the formation of healthy tissue and bones. For that reason, it is used as breakfast cereal additive, enriched flour, and some porridge formulations.

Buckwheat flour is an excellent source of protein, and plant protein, which contains all eight essential amino acids. Buckwheat flour is very low in fat and very high in fiber. In addition, this flour is quite high in complex carbohydrates and low in sugar. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Buckwheat flour is an excellent source of protein, and plant protein, which contains all eight essential amino acids. Buckwheat flour is very low in fat and very high in fiber. In addition, this flour is quite high in complex carbohydrates and low in sugar. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of Swiss chard, which imparts a vibrant green color and adds a hint of earthy flavor. The combination of durum wheat flour and Swiss chard creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these Swiss chard-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with Swiss chard, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Crispy sugar cookies on the wheat and corn flour with the addition of rice balls. Packed in individual packaging, weighing 320 g.

Our savoury range has recently grew when new product line entered the scene. The newest addition to Happylife salty snacks are the crunchy grissini! They are an ideal companion for an evening at home with wine, cheese board and a good film; or perfect to bring to any party. How and where are you going to enjoy them first? HAPPYLIFE grissini are made from spelt flour in Organic quality. Spelt, or „hulled wheat“ if you prefer, has been raising in popularity over the past few years. More and more people choose spelt over classic wheat. What makes spelt stand out are not only its beneficial effects on health but also the specific taste. Our spelt grissini are available in a classic version without sprinkles („salty“) or with sesame (we bake the sesame directly into the batter for even crunchier experience). We are sure you´ll love them both! Benefits: - Made from high-quality Organic spelt flour - Without colourants, additives or preservatives - Certified VEGAN