Flavoured butter - Import export

Shea Butter is the fat extracted from nuts of Shea Trees which are native to West Africa. It has been used for centuries in cosmetics due to its high concentrations of Vitamins and Fatty Acids. Combined these make Shea butter an easy to spread consistency which is great for smoothing, soothing & conditioning the skin. It is also safe to use on all skin types due to it being low in proteins that can trigger allergies and having no known irritants. Shea Butter does not clog pores whilst conditioning and restoring our skin as the oils are balanced to keep skin from becoming oily helping to prevent Acne. Just some of the amazing benefits this butter are: Refatting agent restores lipids & rapidly creates moisture Restores skin barrier between our skin and the environment Anti-inflammatory properties - good for dry skin Anti-fungal properties Anti-oxidant properties Boost collagen Promotes cell regeneration Helps to relive congestion Contact us today for more information!

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This cake’s recipe substitutes the conventional cake staples – butter and oil – with the fat found in whipped cream. With its moist crumb and a mouthmelting texture, it is sure to leave you craving for more. You can use assorted berries of your choice to make your whipped cream flavourful. 1 cup roomtemperature unsalted butter 2 1/2 cups granulated sugar 6 roomtemperature eggs 3 cups allpurpose flour ½ teaspoon kosher salt 1 cup heavy whipping cream 2 teaspoons vanilla extract

• Gluten-free • No added sugar • With erythritol & stevia • No added milk • Keto • Paleo • With collagen • With MCT oil