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Finland
Mullet Bottarga Can Be Used In Simple Recipes, Cut Into Thin Slices, Seasoned With Extra-Virgin Olive Oil And A Drop Of Lemon, Or Simply Accompanying It With Grapes. It Is Also Delicious Grated, On Pasta Dishes Or Bread Croutons With Butter.
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Descriptions Just Like AÓ Big Party Òon The Table With A Rich Seafood Salad Made With Octopus, Cuttlefish, Shrimp, Baby Octopus And Seasoned Mussels In Brine. The Product Is Ready To Be Seasoned To Taste With Oil And Fresh Vegetables. Tips For Consumption The Particularly Tasty Salad Is Ready To Be Consumed As A Starter, But It Can Be Appreciated As A Side Dish To Enrich Risottos, Rice Salads, Hulled Wheat, Barley Or Couscous.It Is Possible To Add Fresh Vegetables Such As Celery, Onion And Capers.It Is Excellent Combined With Bean PurŽe Or Polenta.
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