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Beef Cheeks Are The Cheek Muscle Of Cows And They Are A Tougher Cut Of Meat That Needs To Be Cooked Long And Slow To Make It Tender. It Absorbs The Flavours Of Braising Liquid Well And When You Cut Into It, It Is Stringy, Almost Like Pulled Pork. If You’re Looking To Step Away From Your Regular Red-Meat Cuts And Introduce Something A Little New Onto Your At-Home Menu, Beef Cheeks Are The Perfect Variation From The Norm. The Most Ideal Way To Cook Them Is To Slow Cook.

Cut From The Loin, This Steak Is Prized For Its Great Taste And Tenderness And Is Perfect For The BBQ, Grilling, Sauteing. Aside From Cooking As A Juicy Steak, This Cut Of Meat Is Perfect In Sandwiches, Stir-Fries, Pastas, Salads, Kebabs And Satay.