Oleic acids - Import export

Our Soybean Oil Are Selected Light Yellow Seeds, Light Flavor And Aroma, Perfectly Suited To Today, Especially Suitable For Use In Cold Sauces And Seasonings, Making It Ideal For Light Diet Consumption, Healthy And Balanced. HIGH OLEIC SOYBEAN To Complete Its Product Range WE Presents Refined Winterizado High Oleic Soybean Oil Obtained From Selected Seeds, Characterized By Its Richness In Oleic Acid, Which Causes You To Have Excellent Performance In Frying And Cooking. Product Type: Soybean Oil Packaging 1L, 2L, 3L, 5L To 25L Or As Customers Request Specifications Refined Soybean Oil Soybean Oil Is The Refined Fixed Oil Obtained From The Seeds Of The Soya Plant Glycine Soja (Fam. Leguminosae). TEST METHOD RANGE Specific Gravity USP 0.916-0.922 Refractive Index USP 1.465-1.475 Heavy Metals, Method II USP 0.001% Max Iodine Value USP 120 – 141 Free Fatty Acids USP < 2.5 ML Of 0.02 N NaOH

GROUNDNUT OIL Taste: Neutral Impurities: Negative Free Fatty Acid ( % ): Max 0,10 Moisture ( % ): Max 0,05 Peroxide Value ( Meq O2/ Kg ): Max 5 Specific Gravity At 20 Degr C: 0,91 – 0,93 Iodine Value ( G / 100 G )82 – 110 Colour Lovibond 5 1/4 “Red: Max 2,5 Colour Lovibond 5 1/4 “Yellow: Max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid )6 – 14C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid )1 – 5C 18:1 ( Oleic Acid )35 – 72C 18:2 ( Linoleic Acid )13 – 44C 18:3 ( Linolenic Acid ) 0,5C 20:0 ( Arachidic Acid )1 – 4C 20:1 ( Gadoleic Acid )0,5 – 2C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid )1 – 5C 22:1 ( Erucic Acid )< 0,3C 24:0 ( Lignoceric Acid )1 – 2,5