Milk - Import export

Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk

Cheese Ingredients Pasteurized Cow’s Milk, Salt, Rennet. NOT EDIBLE RIND

The Characteristics Of Camembert Are Enhanced By The Aroma And Creaminess Of Buffalo Milk, An Extraordinary Symphony Of Aromas And Flavors. Ingredients Italian Buffalo Milk, Salt, Rennet And Penicillium Milk Origin Italy Appearance Round And White With An Edible Rind Consistency Soft And Creamy Taste Slightly Sweet