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Cut From The Loin, This Steak Is Prized For Its Great Taste And Tenderness And Is Perfect For The BBQ, Grilling, Sauteing. Aside From Cooking As A Juicy Steak, This Cut Of Meat Is Perfect In Sandwiches, Stir-Fries, Pastas, Salads, Kebabs And Satay.

The Most Tender Of Cuts With A Milder Flavour, This Premium Cut Is Often Complemented With Rich Sauces And Accompaniments. Grass Fed Beef Is Generally Considered Leaner Than Its Conventional Counterpart. It’s Also Higher In Key Nutrients, Including Antioxidants, Vitamins, And A Beneficial Fat Called Conjugated Linoleic Acid (CLA) That’s Been Tied To Improved Immunity And Anti-Inflammation Benefits.