Fat content measurement - Import export

NIR– Laboratory measurement device, for liquids of different consistencies Description The HK12 is an NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure all organic components in liquids of different consistencies. With only one measurement you can measure simultaneously all valuable components like fat, protein, lactose, water, etc. Through the simple sample preparation, the light and compact construction of the HK12, it is ideally suitable for laboratory operation. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.

NIR– InLine measurement device, For continues measurement of organic components Description The HK4 is an NIR (Near Infrared) In Line measurement device with state of the art technology. Which can measure all organic components in solids like meat and in liquids with different viscosities like milk, oil. The HK4 can be installed at pipelines, tanks / vessels, cutters, mincer, etc.. With only one measurement you can measure simultaneously valuable components like fat, protein, lactose, solids content, etc. for the dairy industry and fat, protein, collagen, water, etc. for the meat industry. Through the modular construction (Sensor and evaluation unit are separate), the sensorcalibrations.