Exotic whip cream charger - Import export

Get 10% more N2O in every cream charger you purchase compared to similar products offered by our competitors, and thanks to our seamless cream charger you can say goodbye to unpleasant chemical tastes. Our seamless cream charger – 640 gram nitrous oxide With the Exotic Whip cream charger, you will get 10% more nitrous oxide per cream charger. That means 640 grams of pure N2O per cream charger, instead of the 580 grams usually offered on the market. 640 gram cream charger with nitrous oxide With the 640g cream charger, you will get 10% more nitrous oxide per cream charger. That means 640 grams of pure N2O per cream charger, instead of the 580 grams offered by our competitors. No chemical aftertaste Thanks to our unique production process, the flavor that you choose for your Exotic Whip cream charger will be just perfect. This is because our cream chargers don’t have seams. As a result, the chance of unpleasant chemical hints of flavor is pretty much nonexistent.

True to its name, the Exotic Whip cream charger is rather exotic in many ways, to begin with, the size of the N2O cylinders is bigger compared to other N2O cylinders on the market. Whereas other N2O cylinders generally contain 580g of nitrous oxide, the Exotic Whip chargers are filled with 10% more nitrous oxide, and its capacity is a total of 640g. Small cream chargers are generally purchased in bulk; so you can save yourself the hassle of constantly swapping cream chargers as well as getting 10% more nitrous oxide with the Exotic Whip cream charger. But more than its size, our charger has another specialty that makes for one of its most unique attributes. The cream charger can be used together with our special taste beads that can be easily added to the whipped cream charger that you use to prepare your culinary creations. Currently, there are three unique and exotic flavors, Pleasure Passion Fruit, Wavey Watermelon and Pretty Pineapple.

Coconut whipped cream is a dairyfree and vegan alternative, it can be made quickly and easily. The ingredients include coconut oil, unsweetened coconut milk, vanilla extract, vanilla ice cream, and white rum. You first have to mix up everything in a bowl and refrigerate it for an hour before putting it in your cream whipper. Just one recharge will suffice and you will soon have a healthy cream topping for your beverages and snacks like on a pudding or cake. 400ml coconut milk 1 tablespoon honey, maple syrup, or powdered sugar 1 tablespoon vanilla extract There are many other recipes that you can prepare in addition to those mentioned above by using your cream dispenser. If you own an Exotic Whip cream charger, you will be provided with exotic flavors using our Taste Beads with no chemical taste due to our revolutionary seamless cylinders and the refilling time will reduce by nearly 50% as well.

With a cream dispenser, nitrous oxide can extend the summer. What is a summer without a nice cocktail? A party at home without the creamy topping to top it off. But there is now something very special. The capsules with flavor and with an exotic finish. The Exotic Whip N2O cream charger is made of selected and stable materials. The individual parts are easy to clean. In the twinkling of an eye, an exotic whipped cream topping is conjured for the cocktail and desserts. With the cream dispenser instructions succeeds every cream hood. No tedious whipping of cream. With the instructions and a few simple steps, the cream foam is guaranteed to always succeed! The cream dispenser function is so simple that nothing can go wrong. It does not require a great technical understanding. Proceed exactly according to instructions and with a few simple steps, a stable whipped cream hood is created.

Nitrous oxide, why it is one of the most useful gasses to use in your kitchen. The nitrous oxide found in cream chargers is a useful gas, especially in the kitchen, that has many specialties. To begin with, it causes the cream volume to increase as much as four times, making it twice as effective as oxygen, unlike oxygen that facilitates bacterial growth, N2O kills bacteria. N2O is what effectively propels whipped cream out of a dispenser and helps preserve it for up to nearly a whole week when cooled properly. Producing fresh whipped cream and being able to store it longer When you have a cream charger and a cream dispenser, you can make fresh cream anytime rather than having to make do with that which comes in cans. And your fresh cream will remain fresh for much longer, as long as you store it in the refrigerator.