Exotic vegetable - Import export

"Resources and history Kala Namak, also called black salt, is a salt granulate from Pakistan. This salt is naturally pure and unrefined volcanic mineral salt and is processed according to centuries-old traditions. The salt is characterised by a high water sulphide and iron content. Traditionally, this salt was extracted from mines in Pakistan. The raw material has to be heated in a cooker for 24 hours while it was in a sealed ceramic container together with charcoal. During these 24 hours, the sodium sulphate is converted into hydrogen sulphide and sodium sulphide, which gives Kala Namak its dark colour. After heating, it was cooled, stored and aged. Taste and Use Kala Namak gives food a sulfur taste similar to the taste of boiled eggs. In Indian cuisine, this is highly desirable and Kala Namak is used as a flavoring for fruit salads, chutneys or in the popular Raitas. The salt is especially recommended with vegetables and exotic fruits, but also with f…"

The Yam replaces in an original way the potato or the sweet potato. It is an exotic vegetable that contains vitamins and minerals without forgetting the antioxidants that it possesses are necessary for the balance of the organism. Characteristics of the Yam : Antioxidant power Regulates lipid levels Promotes intestinal and cardiovascular transit Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

There are different varieties of SAUCES around the world. Sauces can taste different depending on the ingredients, ranging from sweet to sour, refreshing to spicy, here are some famous sauces around the world. Chutney, considered typically Indian, is actually a British specialty that dates back to colonial times. It is prepared from exotic or non-exotic fruits and/or vegetables cooked with vinegar, sugar and spices. Hummus is a popular sauce in the Middle East region. composed in particular of chickpea puree and tahini (sesame puree). Hummus is best served with pita bread. Salsa is a sauce commonly used in Mexican cuisine, usually made with tomatoes and peppers. Red sauce is a famous type of salsa, commonly used in Mexico and Southwestern America. The chipotle sauce, popular in Mexican cuisine, is made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. It is especially used for tacos or fajitas

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