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Ethiopia
Sesame seed is a tiny, flat oval seed with a nutty taste and a delicate, almost invisible crunch. It is used whole in cooking for its rich, nutty flavour. Typically, the seeds are about 3 to 4 mm long by 2 mm wide and 1 mm thick. The seeds are ovate, slightly flattened, and somewhat thinner at the eye of the seed than at the opposite end.
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