Natural raw materials - Import export

We offer a rich assortment of mustard in various packaging from the best manufacturers, therefore we individually select products according to the customer's request. The basis of the composition of mustard is only natural raw materials – high-quality mustard seeds or powder, purified vegetable oil, spices, drinking water. The product is very useful for health – it is a rich source of minerals such as calcium, magnesium, phosphorus and potassium. In addition, mustard contains folic acid and vitamin A. Mustard has a rich taste and creamy texture. It is traditionally used to emphasize the taste of meat dishes – fried, baked, boiled meat, as well as for the preparation of other sauces and for serving with street cuisine. Impulse Commodity Trading works directly with the best food manufacturers and offers its customers the highest quality mustard. To find out the details, contact us on the phone indicated on the website.

Ultrapasteurized milk is a product that has undergone aseptic pasteurization. This processing method involves rapid heating of milk to a temperature of +150°C and instant cooling to +4°C. During ultra-pasteurization, most of the pathogenic organisms contained in milk are killed. At the same time, the natural composition of raw materials remains almost unchanged. The product has a high content of calcium and other microelements, and also retains a significant amount of vitamins of group B, A, H, C, PP and D. Temperature treatment does not affect the level and degree of digestibility of lactose. Thanks to ultra-pasteurization, the shelf life of milk is significantly increased to 180 and 360 days in various types of packaging.

Depending on the client's request, our company offers different types of butter, which differ in fat content, production method, and the presence of additional additives. Butter is a valuable food product that has a 100% natural composition. The raw material for its production is a pasteurized cream. During the production of butter, a cream is whipped or separated until a thick consistency is obtained. As an independent food product, butter is almost never used. Most often, it is used in combination with other components. In the food industry, the product is used to make confectionery and some types of sauces. One of the characteristic properties of butter is its high calorie content. At the same time, the product is well absorbed by the body. It contains vitamins A and D. Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated