iberian pork loin

Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...

Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...

Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...

Spanish prosciutto, raised in the wild and fed on acorns.

Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika.

Iberian lomo is a typical Spanish cured meat, similar to lean coppa, with a fine and slightly spicy texture. The pure Bellota Iberian lomo "Cinco Jot...

Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of th...

Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has ...

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals PESO:0.1 kg...

We offer whole pieces or vacuum packaging service in 100g bags. Min. Order: 5 Pieces; 2kg each.

This cut is very appealing for barbecues, consisting of Iberian pork ribs cut from the center. They can be vacuum packed, in flow pack, and in ski pac...

EXPORT ASIA AFRICA, PEET FOOD...

Frozen Shaved pork riblets, 10 kg cartons Frozen Pork back feet, 10 kg cartons Frozen Pork tails and tail bones, 10 kg cartons Frozen Pork heads, 10 k...

Boneless Prosciutto di Parma aggressive price...

Quarter of Bigorre Black Pork Ham AOP. A ham with character, recognizable by its marbled meat and exceptional fat developed over 24 months of aging. T...

Handcrafted in our workshop in Laissac, Aveyron, this sausage is made from rigorously selected farms in Aveyron. This sausage is a nitrite-free sausag...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our pork rillettes are packaged in glass jars o...

TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...

The Fillet is obtained from the processing of pork loin. The meat is salted and carefully massaged by hand, then it is stuffed into a natural casing a...

Frozen white veal, young cattle, 5kg pouch...

Sous vide per 1 piece carton of 20 kg from EU or French dairy-beef breed - Limousin - Charolais etc., weight range 1.5 kg - 2 kg - 2.5 kg - 3 kg - 3.5...

Vacuum-sealed dry pork belly 100% homemade Ingredients: pork belly, salt, pepper, herbs de Provence. For your lardons or thinly sliced and grilled to ...

COURTIN HERVOUET: your specialist in poultry and game located in Rungis. The company COURTIN HERVOUET offers a comprehensive range of poultry, foie gr...

EURODIS VIANDES is a wholesale lamb meat supplier in Rungis. For butchery use, a distinction is made between three types of lambs: the milk lamb, whi...

Roast Beef Cut - Back - Ready to Slice - Exploded...

Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...

Description: Skinless, boneless turkey breast with inner fillet, natural or peppered (available with skin on pre-order) Origin: Brazil; Chile; Argent...

Our pigs have been frolicking since birth in a 6000 m² park shaded by walnut trees. Their diet consists of pellets specifically tailored to the needs ...