Frozen - Import export

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18months Frozen: keep frozen at -18℃.

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18 months Frozen: keep frozen at -18℃.

We select and separate the frozen pork front from the frozen pork hind feet. They are perfectly cleaned, without hairs, bruises and broken bones. The tendon is always intact. Pork Feet are packed in 10kgs fixed weight carton boxes. The average length of a front foot – 17-18 cm. The average weight of one foot – 390-430 g. Our frozen pork is well treated, inspected by SGS before shipping and comes with Valid Health Certificates. Packaging in 10kg or 20kg carton boxes, loading 26-27 MT per container.

Dana’s frozen mozzarella cheese block is made from pasteurized cow milk and comes in bulk blocks for easy transportation. Each 2.5kg block is jointly wrapped in blocks of 4 making 10kg each. Our mozzarella cheese block contains 40% FIDM and 20.4% total fat. The product can be stored in -18°C while it is still frozen. When thawed, we recommend immediate usage. No refreezing after defrosting.

Our frozen shredded mozzarella is also produced from whole fresh cow milk. The milk is sourced from registered and approved European farms. The cow milk is then pasteurized and turned into curd before it is formed into mozzarella. The main ingredients of our grated mozzarella is made with milk, starter cultures, rennet, and salt. The shredded mozzarella is then packed in vacuumed polyethylene bags. Each package consists of 6x2kg frozen sacks.

They range in length from about 15 to 30 cm (6 to 12 inches) and live in dense schools, migrating along the coast and feeding on plankton, of which they consume vast quantities.

Horse mackerel has gained popularity in the culinary world due to its mild flavor, delicate texture, and versatility in cooking. Here are some popular culinary uses: Grilled or Pan-Fried: Horse mackerel is delicious when grilled or pan-fried. Its firm flesh holds up well to high heat, resulting in a crispy exterior and moist interior. It can be seasoned with herbs, spices, or a simple marinade to enhance its natural flavors. Ceviche and Sashimi: The tender and delicate flesh of horse mackerel makes it an excellent choice for ceviche, a dish where raw fish is marinated in citrus juices. It is also enjoyed as sashimi, thinly sliced and served with soy sauce, wasabi, and ginger. Smoked or Canned: Horse mackerel is often smoked, giving it a distinct smoky flavor. Smoked horse mackerel can be enjoyed on its own, added to salads, or used as an ingredient in spreads and dips. Canned horse mackerel is also popular and can be used in various recipes, including pasta dishes and sandwiches.