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IRIO CAFFÈ SAS
Italy
The best Arabica and Robusta blend in our coffee pods. Artisanal wood roasted coffee in box of 50 or 150 pods.
Request for a quoteOKSUZOGULLARI HORECA VE EV GERECLERI A.S
Turkey
GUANGZHOU WORLDE PACKAGING MACHINERY CO.,LTD
China
WE-T90 Coffee Tea Pod Packing Machine 1.) Automaticly finish all the process such as bag forming, materials filling ,measuring weight , bag-forming ,date-printing ,lot number bag ,cutting counting 2). English Lanuage,screen control system ,Set up the required data(include packing speed ,weighing, bag size, etc) in the visuable settings,the control system automatic optimization match with all the program so that achieve the best packing speed precisely. 3) Stepper motor , this system has the advantage of precise,needless to adjust the other parts, and acoup 4) Photocell eye .so you can get the whole trade mark design . 5) Intelligent temperature control system . Suitable for kinds of bag materials and low noise good performance clear texture . 6) Good packaging performance, low noise, clear sealing texture and strong sealing performance.
AMETIS DIS TICARET LTD STI.
Turkey
Selling most famous coffee manufacturers' products from Turkey: Mehmet Efendi Nuri Toplar Mandabatmaz In addition to standard Turkish coffee; Brazilian, Colombian and Espresso types from Mehmet efendi, With mastic gum, Hazelnut, Ottoman, Milky dibek from Nuri Toplar. Fresh products are delivered to our customers in perfect condition. Please visit our web site and contact with us for more details.
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ESSSE CAFFÈ SPA
Italy
Qualified Blend for Certified Italian Espresso. A sophisticated blend of coffee beans of the best Arabica and Robusta varieties, for a smooth and aromatic, yet full-bodied espresso with a chocolatey after-taste, a velvety foam and fruity, floral tones.
Request for a quoteCAFFÈ PONTEVECCHIO FIRENZE
Italy
Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
Request for a quoteCAFFÈ PONTEVECCHIO FIRENZE
Italy
10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.
Request for a quoteCAFFÈ PONTEVECCHIO FIRENZE
Italy
10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.
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