Edible salt - Import export

Cheese Ingredients Pasteurized Cow’s Milk, Salt, Rennet. NOT EDIBLE RIND

Sodium chloride commonly known as table salt, is an ionic compound with the chemical formula NaCl It forms as isometric crystals and is typically colorless or white, but may also be other colors depending on the amount and type of impurities contained within it The salt occurs in beds of sedimentary evaporate minerals. This is caused by large lakes and seas drying up. The salt beds can be hundreds of meters deep Industries: Household chemicals , Pharmaceutical industry , Food industry, Feed industry Agriculture, Paper industry, Water softening, Soda ash industry properties: CAS number: 7647-14-5 WE number: 231-598-3 Chemical formula: NaCl Molar mass: 58,44 g/mol Customs tariff code: 25010099 Names: Rock Salt Sodium Chloride Halite Form: White or Colorless crystals pH: 8-9 Melting / freezing point: 801°C Solubility in water: 358 g/l @20°C

Coloricio offers a wide range of food salts for preparing or preserving food: sea salt for retail and sea salt for the food industry, powder food salt, and vacuum salt. Food salt was precious and highly prized: due to its indispensable effects on health, due to its taste and preservative effect. Taste is indispensable today, as it was before. Many foods simply do not taste good without salt. Even today, salt is an indispensable part of food production, for taste, preservation, and other technological reasons. Table salt also proves to be an excellent carrier for iodine and fluoride, which we should take to avoid deficiency.

Seasoning includes a mixture of spicy aromatic herbs and spices. Perfect for cooking both sea and river fish. It can be used for meat before baking or stewing, as well as for making sauces. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring Lemon". Use for It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Nutritiona value on 100 gr. Proteins (g / 100g)… 28 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 180

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Use for It can be used for rubbing fish before baking or stewing, as well as for making sauces. Taste Lemon pepper, moderate severity. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring "Lemon". Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 28,0 Energy value (kcal / 100g)… 180

Moisture Content, %- 3.92 Fat Content on dry weight basis %- 33.90 Protein, %- 26.78 Edible salt, mg/kg- 46.30