Early press - Import export

Dardanos Fine Foods extra virgin olive oil is carefully produced from hand-picked, cold pressed, high quality early harvest olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value is max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C)

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh basil. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh lemons. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Cold Pressed Early Harvest High Polyphenol

High Polyphenol Cold Pressed Early Harvest Protects from heart disease. Helps to fight cancer and Alzheimer’s disease Reduces Type 2 Diabetes Risk Protects the nervous system

High Polyphenol Cold Pressed Early Harvest Protects from heart disease. Helps to fight cancer and Alzheimer’s disease Reduces Type 2 Diabetes Risk Protects the nervous system

High Polyphenol Cold Pressed Early Harvest Protects from heart disease. Helps to fight cancer and Alzheimer’s disease Reduces Type 2 Diabetes Risk Protects the nervous system Helps prevent or repair liver damage Reduces disease risk, including obesity, high blood pressure, and high blood sugar levels

1, . EXTRA VIRGIN OLIVE OIL 250 ml GLASS EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5" 2. EXTRA VIRGIN OLIVE OIL 500 ml GLASS EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5" 3. EXTRA VIRGIN OLIVE OIL 750 ml GLASS EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5" 4. EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5"5000 ml 5. EXTRA VIRGIN OLIVE OIL 18000 ml TIN EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5"18000 ml 6. EXTRA VIRGIN OLIVE OIL 250 ml GLASS COLD PRESS FREE ACIDTY MAX:0,8"250 ml 7. EXTRA VIRGIN OLIVE OIL 500 ml GLASS COLD PRESS FREE ACIDTY MAX:0,8"500 ml 8. EXTRA VIRGIN OLIVE OIL 750 ml GLASS COLD PRESS FREE ACIDTY MAX:0,8"750 ml 8. EXTRA VIRGIN OLIVE OIL 5000 ml TIN COLD PRESS FREE ACIDTY MAX:0,8"5000 ml 9. EXTRA VIRGIN OLIVE OIL 18000 ml TIN COLD PRESS FREE ACIDTY MAX:0,8"18000 ml

This product, producing for retail sellings, cold pressed and early harvested olives collected and traditional healty way for special consumers. If you feel special you must try it, also for your health use for your cook and eat naturals, fresh organic olive oils. The bottle designed by us newly and launced very soon. ( Mail me for wholesaling ) ( mehmet@sifayag.com )