Early fruit - Import export

A moderate-vigorous variety with an upright, quick growing habit, and high productivity. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Elongated and asymmetrical shape of the fruit. Shiny skin that is mostly covered in bright red on a yellow-green color base. The flesh is white, juicy, firm, and crispy. FRUIT SIZE: Medium to large fruit. HARVEST: Mid to end of July, and the beginning of August. COMMERCIAL USE: Savoury and aromatic. Consumed fresh, dried, or

Vigorous growth. Crown has a pyramidal growing habit, with a moderate growth rate. Flowering is early and abundant. Quick bearer with regular and great yields. Easy to grow, grows best when positioned in full sun, recommended doing adequate thinning. POLLINATORS: Self-pollinating. FRUIT APPEARANCE: Slightly elongated, egg-shape. Light yellow base color with orange to fiery red skin overlay covering 50% to 70% of the surface. The flesh is yellow-orange, red around the pip, firm, and juicy. Mildly aromatic, and good taste. FRUIT SIZE: Medium to large. HARVEST: Late midseason, mid-August. Fantasia can be harvested in two stages depending on the desired qualities of the fruit, regarding firmness and taste.

A vigorous variety with a pyramidal, with a rather sparse crown. Regular, abundant, high potential crops. Flowering is mid-early. POLLINATORS: Suitable pollinating partners include varieties such as Čačak’s Beauty, Čačak’s Early and Čačak’s Native. FRUIT APPEARANCE: An oval, egg-shaped fruit. Dark blue, medium-thick skin with a greenish-yellow, very firm but juicy flesh. Sweet to sour in taste. FRUIT SIZE: Large to very large. HARVEST: Mid-August. COMMERCIAL USE: Handles transport excellently. Suitable

A medium to high vigorous variety. When it starts yielding, it is a regular yielder. Flowering is mid-early. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Round, elongated in shape. The skin is blushing red on the sunny side over an orange base. Intensely dark orange to red flesh. Firm, juicy, with an exquisite taste. Overall great quality. FRUIT SIZE: Large. HARVEST: Late July to early August. COMMERCIAL USE: Excellent when consumed fresh as well as for processing. It handles transporting excellently

A medium vigorous variety with abundant yields. It flowers early. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Rounded in shape. The skin is bright yellow-orange, the flesh is medium-firm, golden yellow in color. The pit is easily separated. Juicy, aromatic, and sweet-sour in taste. Generally, the fruit of great quality. FRUIT SIZE: Medium-large to large fruit. HARVEST: Achieves complete ripeness from late June to early July. As it tends to fall off the tree as it ripens, it is recommended to pick them when medium ripe (when the skin starts turning green to yellow).

Vigour of this variety is moderate, and the growth habit is spreading. Blossoms early, around a week before Golden Delicious. It is a very good pollinator. POLLINATORS: Different variety with same bloom periods like Granny Smith, Braeburn, Cox, or any other early flowering diploid variety. FRUIT APPEARANCE: The fruit has juicy flesh, sweet-sour in taste. The flesh is firm, whitish color, and medium-fine texture. The skin of an Idared apple is light green in color covered with intensive red on 50 to 60% of the surface of the fruit. The shape of Idared is Flattened round. FRUIT SIZE: Medium-large to large, weight of fruit around 150g - 350g.

The growing habit of Burlat is spreading and it has moderate vigour and a round canopy. When it starts yielding, the yields are regular and abundant. Blossoms mid-early. POLLINATORS: Stella, Van. FRUIT APPEARANCE: Heart-shaped fruit with burgundy dark red skin. The flesh is dark red, medium-hard, juicy, sweet in taste, and a pleasant aroma. FRUIT SIZE: Large. HARVEST: Early, end of May. COMMERCIAL USE: One of the most important early varieties. Great quality

According to Cretan food standards and by respecting the olive tree fruit itself, we have created an extra virgin olive oil of the highest quality and produced in the olive groves from the Kolymvari area in the island of Crete, where olive trees are cultivated through years of care and with a high sense of responsibility and respect towards the product. Our careful cultivation and production result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers, specially designed for protection against light and oxygen. These allow the olive oil to remain unaltered for a long time until it becomes available for consumption, and it successfully maintains its high quality.

Early harvest extra virgin olive oil of premium quality made exclusively from the delicate olives with high nutritional value that are handpicked from the trees raised in Aegean region of Turkey. The unripe fruit is harvested early October and it has been processed on the same day the olives are harvested, strictly by mechanical means and by cold process in temperatures that don’t surpass 27 ° C. The early harvest extra virgin olive oil we produce, has low acidity levels, is rich in polyphenols and has a deep green color. It has a mild, fruity aroma and is distinguished by its slightly bitter taste and its spicy after taste. It can be used for cooking, in fresh salads, as part of a dressing and it is ideal for direct consumption. It is an olive oil with high nutritional value and beneficial properties for the body, primarily due to the increased number of polyphenols, which fight against cholesterol.

Harvest period: late September – early October. Fruit colour: red with waxy bloom and white dots. Taste: sweet and juicy, taste quality excellent. Weight: 130-180 gr. Uses: eat fresh. Transportability: very high Storage: in cold storage – till April.

Harvest period: late September – early October. Fruit colour: yellowish-green / gold Taste: a balanced sweet-tart aromatic flavour, which has been described as honeyed, taste quality excellent. Weight: 180-230 gr. Uses: eat fresh, fruit salad, cooking Transportability: high Storage: in cold storage – till May.

Harvest period: late September – early October. Fruit colour: greenish-yellow with red blush. Taste: tart-sweet and juicy, taste quality excellent. Weight: 170-220 gr. Uses: eat fresh. Transportability: very high Storage: in cold storage – till April.

Harvest period: late September – early October. Fruit colour: golden yellow color with red stripes Taste: mildly sweet and vanilla-like, with a floral aroma, taste quality excellent. Weight: 120-150 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till March.