Drinking chocolate - Import export

Milo Plant Based is a dairy alternative to traditional Milo and is vegan friendly. The milk powder has been swapped with plant based ingredients, so you can enjoy the delicious and iconic choc malt taste. Milo Plant Based helps you power your day the right way with added fibre to support healthy digestion, low GI for slow release, sustained energy and a combination of 8 vitamins and minerals to support effective energy release in the body.

This product is made from a refined blend of cocoa beans , cocoa butter and sugar . 50%, 70% or 80% cocoa 70% bitter chocolate contains antioxidants and theobromine, which stimulate our blood circulation. PRODUCT APPLICATIONS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods.

The following list is only a sample of our capabilities. We are happy to give you information and advice on other product options - please contact us! Food supplements Endurance products for athletes Other powder drinks, such as drinking chocolate, cappuccino, milkshake, etc.

A drink that truly tastes like chocolate – a simple and fast way of having a nice hot cup of delicious hot cocoa.

This product is elaborated from the roasted cacao bean BENEFITS Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulation as well as being a rich, healthy, and different snack. PRODUCT APPLICATIONS CACAO NIBS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods

Ethyl Vanillin, also known as vanillin,CAS：121-33-5， is a widely used edible flavor. It is found in the seeds of Peruvian balsam, gerbera fragrant oil, vanilla, coffee, grapes, brandy, and vanilla. It has a strong milky aroma. It is widely used in various flavoring foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolates, and candy; it can also be used in soap, toothpaste, perfume, rubber, plastics, and pharmaceuticals.

Dry ice blasting is used in a number of sectors of the (agro) food industry such as the production of food and drinks, the chocolate industry, industrial baking, the production of pizzas and pasta, extrusion cooking, ready meals, animal feed etc. - Very quick and efficient methods - Dry and non-abrasive cleaning: no wear on the objects cleaned, safety of electric equipment. - Ecological and economical: dry ice leaves no trace and does not create additional waste requiring treatment. - A significant increase in production thanks to its speed and efficiency (cleaning in situ without dismantling/reassembly, without cooling etc.).

Hot drinking chocolate 32% CACAO A preparation of cocoa powder mixed with cane sugar for chocolate drink amateurs. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

Pure low fat cocoa powder, without added sugar, for chocolate drinks and pastry makings. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

Full Cream Milk Powder (FCMP) is a spray dried product, derived from fresh pasteurized high quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value. It can be used in many food applications, like: bakery, confectionery, yoghurt, milk drinks, ice cream, pastry, desserts, chocolate, sauces, soups, dressings, coffee whitening etc. Milk Powder type Dried Whole Milk Powder / Full Cream Milk Powder Shelf life 12 - 18 Months (For Non-gas flushed packaging) 24 Months (For gas flushed packaging) Production / MOQ / Export Market 5000 KG per Day MOQ - 25MT 40ft Container / 21MT 20ft Container Shipment worldwide