Dried chili - Import export

Chili pepper contains a high level of Vitamin C compared to other vegetables. It is also rich in Vitamin A, Folic acid, and Potassium. It reduces the risk of prostate and uterine cancers and ensures that the intestines are cleaned. It is good for constipation, bladder pain, and stomach pain and reduces gas accumulation in the body. It also relieves rheumatic pains.

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon

This burning foreigner came to our kitchens from Mexican Astek tribes. In ancient Nautal, its name means "red." The patroness of chili peppers is the goddess of all volcanoes Kausholotl. Some of its varieties are so "evil" that you can only touch the peppers with rubber gloves - so there is a great danger of getting a skin burn. The taste of pepper pods can be slightly softened by removing the skin from the fruits and peeling them from seeds. Pepper's hotness is measured on a Scoville scale. Ingredients Dried Chili Peppers Use for Use for cooking hot sauces and seasonings. Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 14 Carbohydrates (g / 100g)… 15 Energy value (kcal / 100g)… 240

Properly selected composition of spices in the seasoning for meat will make the dish juicy, fragrant and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes. Ingredients Sea food salt, coriander, dried garlic, red chili pepper, ground red paprika, dried marjoram greens, black pepper Use for Use for cooking, appetizers, soups, lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 18,8 Fats (g / 100g)… 6,6 Carbohydrates (g / 100g)… 9,9 Energy value (kcal / 100g)… 213

A bouquet of fragrant herbs and spices that make up the seasoning for salads will make the salad more piquant and fragrant. Ingredients Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 23,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 6,0 Energy value (kcal / 100g)… 130

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue "Royal seasoning" includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Taste Gives moderate sharpness. Ingredients Sea ​​food salt, ground red paprika, crushed coriander, mustard seeds, zira, black crushed pepper, red chili pepper slices, dried garlic, dried tomatoes. Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 229

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Ingredients Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Nutritiona value on 100 gr. Proteins (g / 100g)… 34,0 Fats (g / 100g)… 5,9 Carbohydrates (g / 100g)… 10,6 Energy value (kcal / 100g)… 232

Currently, potato dishes remain favorite, their variety is amazing, and their unsurpassed taste gathers friends and relatives at the table. To improve the taste of potato dishes can seasoning for potatoes, all the ingredients of which are selected and balanced in taste. The mixture is added to baked and fried potatoes, potato pancakes, meatballs, soups and minced meat. Ingredients Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper Use for The mixture is added to baked and fried potatoes, hash browns, meatballs, soups and minced meat. Nutritiona value on 100 gr. Proteins (g / 100g)… 19,8 Fats (g / 100g)… 3,6 Carbohydrates (g / 100g)… 9,3 Energy value (kcal / 100g)… 182 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.

This red chili Pili pili, also named red bird tongue from Madagascar is naturally dried. Its taste is very hot and its aroma powerful and spicy. Its is mainly used in food industry as ideal for seasonings preparation. The best way to keep it is in a cool and dry place. We propose this product in 1Kg bag.

The green chili Pili pili from Madagascar is hot and has a spicy aroma. It is called also bird tong chili. The product is naturally dehydrated and keeps its full taste. It is mainly used in seasoning products, in food processing and to prepare spicy oil. The best way to keep it is in a cool and dry place. We propose 1Kg bag .