Dough mixers - Import export

The machine is intended to knead various types of high viscosity dough at confectionery and bakery enterprises: •gingerbread dough; •dough for doughnut products; •dough for sugar cookies; •dumpling dough, etc. The dough dish overturns through 120 degrees to unload the dough. All dangerous points of the machine are guarded. When the cover is open, the vane drive motor is automatically shut off. The feature of the dough-mixer is its powerful Z-shaped blades of stainless steel that enable to knead the tight dough gently. A variable frequency drive is used for smooth change of the blade rotation speed that makes it possible to use the machine for kneading crumpet dough.

25 Kg Flour - 40 Kg Dough Capacity Spiral Mixer

40 Kg Flour Capacity Spiral Mixer

Slice, dice, chop, spin, mix, peel, wrap. You name it, it's here. Everything you need for food processing and preparation. Butchers and meat processing equipment from Mainca, Electrolux, Boston Atlas and Talsa.

Dough Preparing Section 1- Water Dosing Unit 2- Spiral Mixer 3- Dough Divider Machine 4- Conical Rounder Machine -------------------------------------------------- Tortilla Production Section 5- A. Tortilla Press section B. Rotary Oven - Four-storey C. Product Resting on Air Section Quality, accuracy, and trust are the basis of our success. For more information about the production line and other products, please contact us via: ◽️ Mobile + WhatsApp: +905365823293 ◽️ E-mail: sami-kammaz@hotmail.com

Dirmak Machinery ISM Series appeal many sectors to cater with a wide range of products from 10 litre up to 350 litre. Our machines provide to knead very short time thanks to excellent bowl and spiral apparatus design. Spiral mixer yields very quick preparation without warming and tiring products such as dough, mincemeat, cigkofte etc. ISM Series give power to your business with quite and smooth operation, durable and long-lasting.

Product is manufactured by international machinery industry standards and regulations.Innovative technology by high level engineering design has completed on this product. This is the laboratory type mixer and calling as table top mixer.For further information and pricing please feel free yourself to contact us

Semi-Automatic Tortilla Line Dough Preparing Section 1- Water Dosing Unit 2- Spiral Mixer 3- Dough Divider Machine 4- Conical Rounder Machine -------------------------------------------------- Tortilla Production Section 5- A. Tortilla Press section B. Rotary Oven - Four-storey C. Product Resting on Air Section

Using VOMM Turbo Kneader it is possible to prepare, automatically, any kind of dough for bakery and confectionary industries. The dough is produced in few minutes in a continuous way, ready for the next processing step, allowing a constant production overtime, avoiding the lossing period of the traditional batch system. Continuous VOMM Turbo Kneader is suitable for any dough with different rheological properties, according to the customer’s requirements. The particular design of the plant permits a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine, optimizes the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.