Xanthane - Import export

An additive used as a thickener, stabiliser and emulsifier, xanthan gum is made when strains of the Xanthomonas campestris bacteria are fed a solution of glucose that's been derived from corn, soy, dairy or wheat. SRS Nutrition Express has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers.

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products and is used in the food, personal care and industrial sectors. Industries & Applications: Food Personal Care Fungicides, herbicides and insecticides Paints Oil drilling Adhesives