Wooden kitchens - Import export

The ideal game for children who dream of becoming a chef! On the one hand they will have a modern kitchen with opening cabinets, a cooking hob, an oven, a refrigerator, a dishwasher and a washbasin. On the other hand is a “restaurant” with a table and seats, where the child will be able to “serve” his creations.

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

Perfectly designed chef's knife. The wide, sturdy knife blade was made in Solingen. The handle, on the other hand, is obtained from materials only from Europe, by local wood producers. Presentation Chef's kitchen knife. A genuine chef's knife perfectly designed for a variety of tasks that will be done with ease, thanks to the large blade and ergonomic handle. Versatile, perfect for most kitchen tasks, such as slicing, chopping or slicing. Extremely durable and popular both among professional chefs and enthusiasts of culinary art. One of the must-haves of any kitchen. It is used for cutting meat such as steaks, fish or poultry, but also for harder vegetables and fruit. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance.