Vegetable proteins - Import export

cashew protein, chia protein, pea protein, hemp protein, pumpkin protein, flaxseed protein, lupin protein, almond protein, Brazil nut protein, rice protein, soy protein, sunflower protein, wheat germ protein

Vital Wheat Gluten is made from wheat flour by activating and extracting the gluten, which is then dried and ground into powder. When properly stored in airtight packaging in a cool, dry warehouse, it has a shelf life of up to 24 months. Foodcom S.A. offers Vital Wheat Gluten in 25 kg bags. Vital Wheat Gluten is a valuable binding agent due to its elasticity and texture-enhancing properties. It helps baked goods made with whole wheat flour or coarse grains bind gas and steam, giving them a light, voluminous texture. Sweet and savory dishes can be made fluffier with Vital Wheat Gluten. Additionally, it is an excellent source of vegetable protein and can be used as a meat substitute in vegetarian cooking. Seitan, a popular meat substitute, is made from Vital Wheat Gluten. It is also used in the production of pet food and in feeds for fish, calves, and piglets.

Intensive mask with a restorative and calming effect. A natural mask suitable for hair and scalp Menthol has a cooling and soothing effect on the scalp The addition of wheat proteins ensures that the hair structure is strengthened and that hair retains its body and volume Easily applicable with direct results Aqua, Cetearyl Alcohol, Behentrimonium Chloride, Simmondsia Chinensis Seed Oil, Phenoxyethanol, Propylene Glycol, Isopropyl Alcohol, Butyrospermum Parkii Butter, Sorbitan Caprylate, Stearalkonium Chloride, Hydrolyzed Vegetable Protein PGPropyl Silanetriol, Glycerin, Sorbitol, Alcohol Denat., Epilobium Angustifolium Flower/Leaf/Stem Extract, Microcitrus Australasica Fruit Extract, Hamamelis Virginiana Leaf Extract, Tussilago Farfara Leaf Extract, Urtica Dioica Leaf Extract, Viscum Album Leaf Extract