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DE SMET ENGINEERS & CONTRACTORS
Belgium
DSEC has been active in biodiesel production EPC as an alternative for the production of biofuels. Our company favors biodiesel production because it's a biodegradable, non-toxic, produced from renewable resources (vegetable oils, recycled or fatty frying oils animal) and that contains no petroleum product but which can be used to replace petroleum diesel in diesel engines. It can be used pure 100% (B100) as fuel replacement but it is used more often mixed with petrodiesel in concentrations of 2% (B2), 5% (B5) and 10% (B10). Unlike some other biofuels, it requires no modification or adjustment, either at the level of the engine, components of the system of power or fuel storage system. De Smet Engineers & Contractors was able to extend its activities from Edible Oils & Fats to the biodiesel plants construction as a logical evolution for Vegetable Oils processing, offering the same quality and dedication with a range of services starting with Engineering & technical assistance to full turnkey projects (EPC) or EPCM commitments.
Request for a quoteHORUS OIL WHOLESALERS
Turkey
Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,
Request for a quoteHORUS OIL WHOLESALERS
Turkey
Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. They provide the body with the essential fatty acids, fat soluble vitamins.
Request for a quoteHORUS OIL WHOLESALERS
Turkey
Refined Corn Oil (Maize Oil) is oil extracted from the Germ of Corn (Maize). Its main use is in cooking, where its high smoke point makes Refined Corn Oil a valuable frying oil. It is also a key ingredient in some margarine. Refined Corn Oil generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). The issue to use corn oil as well as other vegetable oils for cooking is not just the Oxidized Cholesterol they create (which significantly increase risk for coronary heart disease), but also their very high amount of Omega–6 Fats, which it throws Omega–6 and Omega–3 ratio in the body out of balance. It is reported to have an Omega–6 to Omega–3 ratio of 49:1, a very far cry from the ideal 1:1 ratio. Standard Specification of Refined Bleached Deodorized Corn (Maize) Oil:
Request for a quoteHORUS OIL WHOLESALERS
Turkey
Refined Sunflower Oil is the Non–Volatile oil compressed from the seeds of Sunflower plant. It is commonly used in food as Frying Oil, and in Cosmetic formulations as an Emollient. It is a Monounsaturated / Polyunsaturated mixture of mostly Oleic Acid (Omega–9) Linoleic Acid (Omega–6) group of Oils. The oil content of the seed ranges from 22% to 36% (average 28%); the kernel contains 45–55% oil. The expressed oil is of Light Amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The refined sunflower oil contains appreciable qualities of vitamin E, Sterols, Squalene, and other Aliphatic Hydrocarbons. It is high in the essential vitamin E and low in saturated fat. The two most common types are Linoleic and high Oleic. Linoleic sunflower oil is common cooking oil that has high levels of Polyunsaturated Fat.
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CERUSSA SP. Z O.O.
Poland
We offer technical vegetable oils: sunflower soybean rapeseed Our offer includes oils with phosphorus content: – up to 30 ppm – from 30 to 300 ppm We adjust the parameters to the individual needs of the customer. Deliveries throughout Europe. The sale takes place in tankers. We are not able to give a fixed price, because the products depend on the season and stock prices. Please contact us.
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