Vegetable cooking oils and fats - Import export

Crude Sunflower oil is a non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. There are several types of sunflower oils produced, such as (i) High Linoleic, (ii) High Oleic and (iii) Mid Oleic. Sunflower oil is a food ingredient which is actively used in culinary. Thanks to oil, the product does not stick during frying and salads acquire nice taste. Moreover, some fats contain sunflower oil in their composition, for example margarine. It is also used for industrial purposes: this ingredient can be used in paints and lacquers production as well as in soap making. Among the varieties of Oleic product, crude oil made of sunflower seeds is considered to be the most healthy. This oil contains such necessary elements for human body as: ■ Sterols ■ Tocopherols ■ Phosphatides

Sunflower oil ensures that the absorption of oil while cooking is less than compared to any ordinary oil. Its advanced refining process makes it extra light which is enriched with vitamins A and D. Its authentic flavor and aroma make it an excellent choice for health-conscious cooks.

Argan oil Siberian pine oil Golden jojoba oil Coconut oil Almond oil Palm oil Pistachio oil Rose oil Baobab seed oil Basil Seed Oil Broccoli seed oil Buriti seed oil Onion seed oil Chia seed oil Chili seed oil Lemon seed oil Elderberry seed oil Black cumin seed oil (black caraway) Black chokeberry seed oil Blackcurrant seed oil Pumpkin seed oil Cold-pressed wild rose seed oil Mustard seed oil Blueberry seed oil Blackberry seed oil Camellia seed (tsubaki) oil Coriander seed oil Hemp seed oil Safflower oil Poppy seed oil Raspberry seed oil Carrot seed oil Moringa leaf extract Neem seed oil Cucumber seed oil Papaya seed oil Parsley seed oil Tomato seed oil Sea ​​buckthorn seed oil Musk rose seed oil Sesame seed oil Strawberry seed oil Prickly pear oil Walnut oil Milk thistle oil Rosehip oil Sea buckthorn oil

we export international grade and quality assured tested ediable oils and fats for cooking and other commodities.

Refined Corn Oil (Maize Oil) is oil extracted from the Germ of Corn (Maize). Its main use is in cooking, where its high smoke point makes Refined Corn Oil a valuable frying oil. It is also a key ingredient in some margarine. Refined Corn Oil generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). The issue to use corn oil as well as other vegetable oils for cooking is not just the Oxidized Cholesterol they create (which significantly increase risk for coronary heart disease), but also their very high amount of Omega–6 Fats, which it throws Omega–6 and Omega–3 ratio in the body out of balance. It is reported to have an Omega–6 to Omega–3 ratio of 49:1, a very far cry from the ideal 1:1 ratio. Standard Specification of Refined Bleached Deodorized Corn (Maize) Oil: