Tubers - Import export

Bottomer for paper valve sack production Model : 5B-SP Manufacture : NEWLONG Mfg Year : 1977 Specification:- - For Tube width : (380) - 445 – 495 mm (slow speed) - For Tube length : 490 – 1000 mm - Bottom width : 80 – 100 mm - 2 x flexoprint units for paper patch -Patch paper cutting length : 320 – 520 mm -Patch paper width : upto Max. 105 mm -Valve paper cutting length: 100 – 200 mm -Valve paper width : upto Max. 270 mm - Bottom Center Distance : 290 – 700 mm - Mechanical Maximum Speed : 105 sacks/min. - Current Status : visible in operation - Availability : Immediate, subject to remain unsold All machine or equipment is offered as is where is with all faults without warranty and is subject to prior sales. All information provided in this offer is from the source(s), which is/are deemed reliable and trusted.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.

Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.