Sunflower lecithin - Import export

Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Chocolate cream and PEANUTS* 15% (cane sugar*, nonhydrogenated vegetable oils and fats* PEANUTS 5%, fat free cocoa powder*, emulsifier (sunflower lecithin), natural vanilla extract*), BARLEY malt extract*, SOY flour*, OAT bran*, Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Chocolate cream and PEANUTS* 15% (cane sugar*, nonhydrogenated vegetable oils and fats* PEANUTS 5%, fat free cocoa powder*, emulsifier (sunflower lecithin), natural vanilla extract*), BARLEY malt extract*, SOY flour*, OAT bran*, Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), fat free cocoa powder*, SOY flour*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), Fat free cocoa powder*, SOY flour*, BARLEY malt extract* and Leavening agent (ammonium bicarbonate).

Sunflower lecithin, extracted from sunflower seeds, is a natural fatty substance found in both plants and animals. It's commonly used as an emulsifier in various foods and cosmetics. This yellow-brown liquid or powder with a neutral taste is often chosen as a soy lecithin alternative, especially by those with soy allergies or preferences. sunflower-lecithin-4 Choosing SRS Sunflower Lecithin is a natural and smart decision. Our Sunflower Lecithin, extracted from high-quality sunflower seeds, stands out for its purity and performance. It's a healthier alternative to soy lecithin, making it an excellent choice for those with soy allergies or those who prefer soy-free products. With its neutral taste, it blends seamlessly into various food and cosmetic formulations, enhancing stability and texture.