Sugar substitutes - Import export

Isomalt, derived from crystalline sugar, is a versatile sugar substitute with the chemical formula C12H24O11. Primarily valued for its sugar-like properties, it does not contribute to tooth decay. With half the energy content of regular sugar (sucrose), Isomalt provides sweetness without the guilt. Often blended with potent sweeteners like sucralose to match sugar's sweetness, it is a colorless, odorless crystalline substance containing approximately 5% crystal water. Unlike many polyols, Isomalt minimally cools the palate, making it a unique choice for various applications. Its synthesis involves a two-step process, transforming sugar into isomaltulose, then hydrogenating it to produce Isomalt. Notably, Isomalt is synthetically derived from ordinary sugar, setting it apart as an innovative sugar substitute.

Sucralose is a calorie-free artificial sweetener. It's about 600 times sweeter than sucrose (table sugar) and is commonly used as a sugar substitute in various food and beverage products. SRS Nutrition Express takes pride in supplying high-purity sucralose that has been sourced to ensure the highest quality. Our devotion to high standards distinguishes us in the industry.

Maltitol is a versatile sugar alcohol renowned for its utility as a sugar substitute in various food products. Derived from maltose, it offers a sweet taste akin to sugar but with fewer calories, making it a favored option for those seeking to reduce their sugar intake without compromising on taste. Beyond its sweetness, maltitol boasts excellent solubility and stability, making it suitable for a wide array of culinary applications, including baked goods, candies, and beverages. Its ability to mimic the taste and texture of sugar while offering potential health benefits, such as a lower glycemic index and reduced risk of tooth decay.

Originating from the Philippines, muscovado sugar is minimally processed, retaining a high concentration of molasses. Its rich, dark brown colour and robust flavour profile add depth to speciality and gourmet recipes. Muscovado sugar is often used as a substitute for brown sugar in households seeking a more complex flavour. At TP-Exports, our muscovado sugar is available for delivery in bulk or container volumes, direct from the producer to you!