Spray techniques - Import export

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.

Dry colour mixing was developed in response to the need of porcelain tile manufacturers. This technique enables spray-dried powder to be colored just prior to pressing, thereby increasing the flexibility of the process and fully customizing the shades of the coloured powder chart.