Sparkling wine bottling - Import export

Machine for distributing and smoothing sparkling wine capsules and applying body label, back label, and neck label on cylindrical glass bottles from 187ml to 150cl. The monobloc's production capacity is 800 b/h with complete packaging for sparkling wine, whereas for wine bottles with label and back label, it can reach up to 1,800 b/h. Features include: automatic distributor for the sparkling wine capsule with an inclined loading platform, double optical alignment of the capsule with the brand, pre-smoothing head for inserting the capsule and smoothing using a double pneumatic head, 3 self-adhesive stations driven by stepper motors, electronic board for label start signal, electronic adjustment of label positioning via a touch-screen display, speed adjustment via inverter, full stainless steel safety protections, selection auger for 75cl cylindrical glass bottle format, pulling head, and rectangular bottle collection plate.

Sparkling wine! In victory you you deserve it, in defeat you need him

Made with the traditional blend of Macabeo, Xarello and Parellada. This cava remains a minimum of 18 months of aging. It is bright, pale yellow in color, and provides an elegant aroma, in perfect balance with the fruity notes. With a very mild flavor, it allows to appreciate hints of white fruit and a well-integrated carbonic with balanced acidity.