Soybean seeds - Import export

Productinformation The extremely varied nori mix tastes just as delicious as it looks. This high-quality blend consists of rice crackers and peanuts, and is delicately seasoned with soy sauce according to an authentic, original Japanese recipe. Crispy, light and simply delicious. Ingredients Rice, soy sauce (soybeans, wheat, salt), sugar, peanuts, wheat flour, black soybeans, sesame, seaweed, sunflower seed oil, tapioca starch, salt, fish extract (fish, flavor enhancer: E621) chili powder, coloring E120, E141, E150a, E160a, E160c, flavor enhancer: E621 (monosodium glutamate)) Origin Of course, this snack specialty comes to us from Asia.

Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints

Soybean meal feed tostirovannoj. crude protein level of at least 44%. This aft component is a product of processing soybean after extraction of vegetable oil, using additional wet-heat treatment. Usually, enterprises in the processing of soybean seeds, direct extraction method is used with a preliminary separating soy shell. Soybean meal should be used as a part of mixed fodders for agricultural animals and birds of all kinds. The largest producers of soybean meal are the US, Brazil, China and Argentina, they account for 3/4 Annual world production. but, if the US and China is mainly produced by themselves and consume meal, that Brazil and Argentina are the largest exporters of its, providing 2/3 world exports, wherein the proportion of Argentina 40 %. The main buyers of soybean meal are the countries of Europe and South-East Asia.

Our customers can help us with the highest quality soybean seeds. They are used in various foods such as soups, stews and barley bread. Moreover, these seeds are also the main crop for animals, and are also used to sweeten beer and beverages. Our customers can use these products at the leading market prices. Other features of the product include high nutritional value and guaranteed quality.

The FSA grain moisture tester is a fully automatic calibrateable grain moisture tester with integrated determination of hectoliter weight and infrared sample temperature measurement. The FSA grain moisture tester is already calibrated for various sorts of grain and other products. Additionally it can be calibrated for other products on request (even special products!) Calibrated for maize, rye, triticale, wheat, durum wheat, peeled buckwheat, peeled and unpeeled spelt, peeled and unpeeled millet, sorghum millet, barley, oats, rape, soybeans, horse beans, sunflower seeds, pumpkin seeds, rice, field peas, scarlet runner beans and linseed. Features: + Measuring range 0 to max. 50% water content depending on the product + Resolution 0.01% + hectoliter measurement (kg/hl) + infrared sample temperature measurement + measurement within seconds without prior treatment of samples + 7 inch colour touch display

Grain moisture meter for maize, rye, Triticale, wheat, barley, oats, rape, soybeans, horse beans, sunflower seeds, sorghum millet and millet, mustard seeds, buckwheat, peeled and unpeeled rice, further species on request The humimeter FS1 grain moisture tester is a powerful and handy humidity measuring instrument for grain, for determining the water content of many grain types. Thanks to the Hold function the measuring value can be frozen on the display of the grain moisture tester until another button is pressed. To increase the measuring accuracy and reproducibility, different hectolitre weight classes are stored in the device. This ensures that the bulk density doesn´t affect the measuring result. The whole grain moisture tester series is calibrated and checked according to the calibratable kiln-drying method EN-ISO 712. Simultaneously, the moisture meter for grain also measures the sample temperature and includes it in the calculation of the measuring result.

Refined Soybean Oil is a Vegetable Oil, which is extracted from the Seeds of the Soybean. Refined Soybean Oil is one of the most consumed cooking oils according to the US agricultural services data information. Refined Soybean Oils, both liquid and partially Hydrogenated are sold as “Vegetable Oil”, or are ingredients in a wide variety of processed foods. Most of the remaining residue (Soybean Meal) is used as Animal Feed. As a Drying Oil, processed soybean oil is also used as a base for Printing Inks (Soy Ink) and Oil Paints. Refined Soybean Oil is Pale and Yellow. It mostly contains various Glycerides, Linoleic Acid, Oleic Acid, Plamitic Acid and Linolenic Acid. Soybean oil is nutritious, has a high smoke point and is an inexpensive oil. Standard Specification of Refined Bleached Deodorized Soybean Oil