Soft cheese - Import export

Soft cheese Chocolate cream Hazelnut spread Yogurt Our company, Ice Cream, operates as a solution partner for its customers in various sectors. The company specializes in customer-specific product design, IML (In Mould Labelling) design, and mould making, and strives to ensure maximum customer satisfaction through its professional team’s commitment to quality without any compromises. In addition to these sectors, it also provides customers with alternative solutions to support their R&D studies.

Acid Whey Powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey from obtained from soft white cheeses. Microbial fermentation lowers the use of the microbial milk and converts the lactose into lactic acid. Acid Whey Powder is mainly used in the production of ricotta and whey butter. It is also used as an ingredient in many processed foods, such as bread, crackers, meats, pastries, and prepared foods. Acid Whey Powder is also found in chocolate and confectionery. The product offered by Foodcom can also be used in the production of animal feed. It is a popular economic substitute for sweet whey powder in piglet feed. Acid whey powder is also used in low pH milk replacers.