Sauces - Import export

IMRA TOMATO PASTE SAUCE As one of the leading tomato paste producers in Turkey, we offer products that appeal to every palate with years of experience and reliability. Our Quality Policy: From Nature to Your Table! Our company takes care to produce healthy and delicious products by using the freshest and most natural ingredients. In this meticulous process, from the field to the table, we keep our quality standards at the highest level and we are proud to offer the best products to our customers. Fresh and Natural: Tomato Paste Products The tomato paste products of our company are enriched with extracts obtained from fresh and natural vegetables. With our traditional recipes and modern production techniques, we add flavour and health to your tables. We offer you a quality tomato paste experience by carefully processing the most special vegetables such as tomatoes, peppers and aubergines.

As Temas Group, we supply high quality cakes, biscuits, crackers, sauces and jams to African and European countries at affordable prices. We enrich your tables by combining flavour and economy. Our commitment to providing our customers with the highest quality products at the best prices is at the heart of our business. The unique flavours of our cakes, the crispy taste of our biscuits, the special aromas of our crackers and the naturalness of our jam varieties appeal to every palate. Our quality has become a reference for our customers looking for the same taste in every language. Working with a wide range of customers in Africa and Europe, we share our world of flavours with more people. Our supply chain guarantees that our products remain fresh and of high quality, while we pay special attention to customer satisfaction. We focus on the needs of our customers and aim to exceed their expectations. We continuously work to provide you with the best products and listen to your feedback.

IMRA TOMATO PASTE SAUCE As one of the leading tomato paste producers in Turkey, we offer products that appeal to every palate with years of experience and reliability. Our Quality Policy: From Nature to Your Table! Our company takes care to produce healthy and delicious products by using the freshest and most natural ingredients. In this meticulous process, from the field to the table, we keep our quality standards at the highest level and we are proud to offer the best products to our customers. Fresh and Natural: Tomato Paste Products The tomato paste products of our company are enriched with extracts obtained from fresh and natural vegetables. With our traditional recipes and modern production techniques, we add flavour and health to your tables. We offer you a quality tomato paste experience by carefully processing the most special vegetables such as tomatoes, peppers and aubergines.

Tomato Paste is a concentrated and smooth paste made from ripe tomatoes. The production process involves boiling the tomatoes for several hours to eliminate the excess water, removing the seeds and skin, and boiling the remaining liquid until it becomes a thick and rich concentrate. This final product has a bright red color, a fresh and rich tomato flavor and contains no unwanted additives or artificial sugars. It is also a good source of lycopene, a powerful antioxidant found in cooked tomatoes. The shelf life of Tomato Paste is approximately 18 to 24 months and it should be stored between 10°C and 24°C. Foodcom S.A. provides Tomato Paste in aseptic bags in steel drums weighing 230 kg. Due to its thick consistency and delicious taste, Tomato Paste is widely used in pizzerias, restaurants and catering companies as a base for sauces in various tomato dishes such as pizza and pasta.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is perfect to accompany grilled vegetables and a kind of onions called Calçots. The Romesco sauce is made by a traditional recipe based on oil, onion, tomatoes, nuts and white wine vinegar. It is 100% natural sauce. It doesn’t contain gluten.

Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.

Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.

It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Moutarde forte recette Dijon de marque Orligo.

Dog" sauce is a blend of spices that is a staple of West Indian Creole cuisine. A mild sauce. Made with onion, parsley, garlic and chilli. Dog" sauce goes well with all grilled fish dishes, lobster, shellfish, meat and poultry.

Pepus mussel is cultivated on the best platforms and selected by size. It is then fried in olive oil and prepared in mild pickle.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The mussel from the best rafts in the Ría de Arousa is collected and fried in virgin olive oil. Later, pickled sauce made from vinegar, paprika and selected spices is added.

Pepus mussel is cultivated on the best platforms and selected by size. It is then fried in olive oil and prepared in a mild pickle.

Elver is a great source of proteins and has a low fat content. It is made with the best and most nutritive parts. Then, it is cooked and packed in olive oil. It is irresistible on crispbread.