Rooted plants - Import export

Floral water from Devesil - roots (Heracleum Sibiricum) 200 ml. Heracleum Sibiricum (Heracleum Sibiricum) hydrolate, also known as floral water or hydrosol, is obtained by steam distillation of the roots of the plant. This process extracts active ingredients and flavors from devesil and provides them in hydrolate form. Possible uses and benefits of devesil hydrolate include: Hydration: Spray the hydrolat on the skin to hydrate it, especially during dry or cold periods when the skin can feel dry. Aromatherapy: The aroma of devesil can be refreshing and soothing. Use hydrolate in aromatherapy to create a pleasant atmosphere. Hair and Scalp Nourishment: The hydrolate can be used to nourish the hair and scalp. Spray lightly on hair after washing or on dry hair. Additional uses in cosmetic treatments: Hydrolate can be added to various cosmetic products, such as creams or face masks, to enhance their benefits.

Valerian absolute (Valeriana officinalis) Valerian (Valeriana officinalis) is a perennial herb that is widely known for its soothing and relaxing properties. Valerian is often used in traditional medicine and aromatherapy. Valerian is often used as an herbal remedy to relieve nervous tension, insomnia and anxiety. Its extracts are available in various forms, including tablets, capsules, and tinctures. Valerian contains chemicals that can affect neurochemical processes in the brain, helping to reduce anxiety and improve sleep. It can also help relieve muscle tension. Valerian absolute (Valeriana officinalis), obtained from the roots and rhizomes of this plant, is used in aromatherapy to create aromatic oils and blends. Valerian absolute is used in cosmetics, aromatherapy, perfumery, medicine, food industry. The product can help relax and relieve stress and insomnia.

Valerian Extract is derived from the roots of the Valeriana officinalis plant, a perennial herb known for its traditional use in promoting relaxation and supporting healthy sleep patterns. The extract contains compounds such as valerenic acid that interact with the central nervous system, potentially contributing to its calming effects. Valerian Extract is commonly utilized in dietary supplements and herbal formulations aimed at promoting a sense of tranquility and aiding sleep quality. SRS Nutrition Express excels in providing premium botanical extracts, including Valerian Extract, through a commitment to top-tier sourcing, state-of-the-art extraction methods, and rigorous quality assurance, ensuring unmatched excellence in our products. Our customer-centric approach emphasizes transparency, exceptional service, and reliable solutions to meet diverse nutritional needs.

Turmeric is a commonly used spice and herb that comes from the roots of the turmeric plant. It is a turmeric plant of the ginger family, with well-developed roots, clusters, and many branches, elliptical or cylindrical; The leaves are oblong or oval; Scape drawn from the top sheath; Cylindrical in shape, it is often used as a condiment in Asian cooking and is popular in the herbology and nutrimental markets for its health benefits.

Devil Claw herb extract cream, a backache, Rheumatic or Muscular pain remedy! 250ml pack Overview Information Devil’s claw is an herb. The botanical name, Harpagophytum, means “hook plant” in Greek. This plant gets its name from the appearance of its fruit, which is covered with hooks meant to attach onto animals in order to spread the seeds. The roots and tubers of the plant are used to make medicine. Devil’s claw grows in the Kalahari Desert and Namibian steppes of Southwest Africa. The plant is a weedy perennial whose fruits have small, claw-like protrusions. It has a strong central taproot growing up to 2 m deep, with secondary roots that are used in decoctions and teas. The plant has large and grey-green leaves, and produces pink, red, or purple, trumpet-shaped flowers. Devil’s Claw Benefits Arthritis. Devil’s Claw has been studied extensively for the pain relief it can provide to sufferers of arthritis and osteoarthritis. …

Variety: Tempranillo 100% Planting year: 1.982 Root: Richter 110 u Chasela 41 Altitude: 537 meters Alcohol: 14,5º Surface: 3.6 Ha Training: Bush vines Planting frame: 2,35 x 1,20 m Bottle: January 2021 Production: 987 bottles. 5.500 kg/Ha (Tempranillo authorized yield is 6.500 kg/Ha) 2018 HARVEST Hand-picked in 12 kg cases. WINEMAKING Manually destemmed and fermented in 1.500 l. stainless steel vats. Malolactic in new French oak barrels. Aged on its own lees for 25 months. Nor or very little batonnage is practised at our winery, as protection against oxidation occurs naturally on its own with approximately 5cm of lees in each barrel. TASTING NOTES Tiramisu -coffee, cream and cocoa notes. Bold, with a well structured rounded mouthfeel along with a long-lasting finish. Would happily grace a collection with many years to come

Nourishes the crop during the early and middle stages of development. Has an NPK ratio of 1:2:1, making it suitable as a starter fertilizer. Phosphorus is in an available form, promoting active root growth and providing young plants with a good start. Enriched with sulfur, which is one of the key elements that plays an important role in facilitating the optimal progress of various processes within the plant.